Thai Shrimp and Tremella Salad

Overview

How to cook Thai Shrimp and Tremella Salad at home

Soak the white fungus in advance.
Remove the stems, wash and tear into small florets.
Remove heads, shells and devein from shrimps, wash them, add a little pepper and cooking wine and marinate for about ten minutes.
Shred onions, red pepper, and garlic.
Add chili, minced garlic, fish sauce, lime juice, and sugar into a bowl and mix well to form salad dressing. Set aside.
Blanch the white fungus, shrimp, and parsley in a pot of boiling water, then soak in the prepared ice water for a while.
Drain and set aside.
Add chopped onions.
Pour in the prepared salad dressing and mix well.
Finished product
Finished product
Finished product