Stir-fried oyster mushrooms with pickled mustard and eggs

Stir-fried oyster mushrooms with pickled mustard and eggs

Overview

A home-made dish that is especially suitable for office workers. It takes no time and tastes delicious. Give it a try

Tags

Ingredients

Steps

  1. Tear the oyster mushrooms into small pieces and blanch them in boiling water

    Stir-fried oyster mushrooms with pickled mustard and eggs step 1

  2. Drain the water and set aside

    Stir-fried oyster mushrooms with pickled mustard and eggs step 2

  3. A bag of pickled mustard

    Stir-fried oyster mushrooms with pickled mustard and eggs step 3

  4. Required accessories

    Stir-fried oyster mushrooms with pickled mustard and eggs step 4

  5. Fry the eggs and set aside

    Stir-fried oyster mushrooms with pickled mustard and eggs step 5

  6. Heat oil in a pan and sauté chopped green onions until fragrant

    Stir-fried oyster mushrooms with pickled mustard and eggs step 6

  7. Add the oyster mushrooms and eggs and stir-fry

    Stir-fried oyster mushrooms with pickled mustard and eggs step 7

  8. Because the oyster mushrooms have been blanched, they are easy to cook

    Stir-fried oyster mushrooms with pickled mustard and eggs step 8

  9. Stir-fry for 2 minutes and add green pepper + mustard shreds

    Stir-fried oyster mushrooms with pickled mustard and eggs step 9

  10. Add the mustard shreds, add a little salt, oyster sauce and chicken essence to taste and it’s ready to serve

    Stir-fried oyster mushrooms with pickled mustard and eggs step 10

  11. Load

    Stir-fried oyster mushrooms with pickled mustard and eggs step 11

  12. The picture above of the finished product

    Stir-fried oyster mushrooms with pickled mustard and eggs step 12