Cowpea buns

Overview

Fragrant and delicious cowpea buns.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• dinner
• cowpea
• dried red chili pepper
• msg
• onions
• pixian doubanjiang
• pork stuffing
• soybean paste
• white noodles
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, make the white flour in advance (add yeast to water, sugar and mix well to form a dough), cowpeas, dried red peppers cut into circles and dices, green onions, minced ginger, minced meat, Pixian bean paste, soybean paste, salt, and white sugar.

   

2. 2 Heat the oil in a hot pan and fry the minced meat.

   

3. 3 Add dried red pepper and minced ginger and fry.

   

4. 4 Add Pixian bean paste and soybean paste and stir-fry until fragrant.

   

5. 5 Add the cowpeas and stir-fry, add salt and MSG, stir well, take out and let cool, add the chopped green onion, mix well and set aside.

   

6. 6 Take the dough and roll it into a bun wrapper and add the filling.

   

7. 7 Wrap into buns, boil water and steam for 15 minutes, turn off the heat, steam for 3 minutes and take it out.

   

8. 8 The fragrant and delicious buns are ready.