Rose dumplings

Overview

I’ve always wanted to make rose dumplings, so I took a break today to pull weeds. Be sure to pay attention to the heat so that it doesn’t get burnt and the inside is not yet cooked! Delicious pot sticker dumplings ~ beautiful rose flower dumplings ~

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• banquet dishes
• dinner
• black fungus
• chives
• dumpling skin
• egg
• ginger
• light soy sauce
• pork stuffing
• salad oil
• shrimp
• small sesame oil
• pepper
• salt

Ingredients

Steps

1. 1 Add pork and shrimp stuffing, add salt, soy sauce, pepper, and an egg. Stir in one direction to make it gluten-free.

   

2. 2 Add chopped leeks and black fungus.

   

3. 3 Pour in appropriate amount of salad oil and sesame oil and mix well.

   

4. 4 Take 4 pieces of dumpling wrappers and flatten them (you can press 1/3 or 1/2)

   

5. 5 Put a layer of meat filling in the middle (don’t put too much)

   

6. 6 Fold the dumpling skin upwards.

   

7. 7 Roll up from one side.

   

8. 8 Rolled rose dumplings.

   

9. 9 Rolled up.

   

10. 10 Put a little oil in the pan and fry the dumplings.

    

11. 11 Pour in an appropriate amount of water, cover the pot and fry over medium-low heat (drink a little oil before putting it in the pot)

    

12. 12 Pan-fried rose dumplings are garnished with chili sauce.

    

13. 13 The pot sticker base is very delicious.

    

14. 14 Exchange V letter: huakaisfdg