Mushroom, carrot and pork balls
Overview
In the blink of an eye, we have been married for almost 2 years, and my husband and I have been living a normal life, with no more sweet words, but more oil, salt, sauce, vinegar and tea. Last time my husband wanted the whole family to go out for a hot pot buffet. As a good wife, I felt that eating out would be better and cheaper at home. The weather is getting colder, which is more suitable for hot pot. I bought a lot of fresh mushrooms, so I just made some meatballs for hot pot!
Tags
Ingredients
Steps
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Chop the pork belly filling into a puree.
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I used fresh shiitake mushrooms, soaked them in water for 20 minutes, washed them, blanched them in water, drained them, and chopped them into small pieces.
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Wash and dice the carrots and sauté them with oil to make them taste better.
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For each egg, only the egg white is taken. The egg yolk is usually put into the soup when making noodle soup
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Cut the green onion into mince, mix all the above ingredients together, add appropriate amount of light soy sauce, starch, sugar, salt, ginger powder, allspice powder, sesame oil, stir clockwise to stir.
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After stirring vigorously, I picked it up and hit it hard 50 times. I was lazy and only hit it 30 times. But the taste is still great!
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Shape into balls, place on a plate covered with vegetable leaves, cover with cold water, steam over low heat for 25 minutes after the water boils. It can also be fried, but I like it lighter, so I steam it.
