Family version of spicy crayfish

Overview

How to cook Family version of spicy crayfish at home

Clean the crayfish
Pour water into the wok, add salt and cooking wine
After boiling, add crayfish and wait until the water boils again and then turn off the heat
After boiling, put it into clean water and let it cool down
Cut the green onions into sections, cut the ginger into large pieces, and prepare the garlic cloves
Dried red pepper is ready
Sichuan peppercorns and hot pot base ingredients are ready
Heat oil in a wok
First add the hot pot base ingredients and stir-fry until melted
Then add onion, ginger and garlic and saute until fragrant
Then add the crayfish and stir-fry
Then add salt, white sugar, cooking wine, light soy sauce and white vinegar, stir-fry evenly
Pour in the water that has covered the lobster, bring to a boil over high heat, then turn to medium heat and cook until there is a little bit of soup left
Finished product pictures
Finished product pictures