Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs are not only delicious, but the green and red peppers in the ingredients are rich in vitamins. Eating more of them can also improve your beauty and body shaping. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value, nourishing yin and strengthening yang, replenishing essence and kidneys, nourishing yin and moisturizing dryness; it is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst.

Tags

• hot dishes
• common dishes
• children
• old man
• huaiyang cuisine
• winter recipes
• lunch
• famous dishes
• aged vinegar
• crushed rock sugar
• cucumber
• garlic cloves
• spare ribs
• yellow pepper
• ginger
• green onions
• red pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: 400 grams of pork ribs, 1/3 yellow pepper, 1/3 red pepper, 1/2 cucumber, 1 small piece of ginger, 2 garlic cloves, and 1 shallot. Seasoning: 1 tbsp vegetable oil, 1/3 tsp salt, 2 tbsp crushed rock sugar, 2 tbsp vinegar, 1 tsp soy sauce

   

2. 2 First wash the ribs, boil a pot of water, put the ribs into the boiling water to remove the blood, pick them up and drain them for later use

   

3. 3 Make sure there is no water in the pot, add 1 tablespoon of oil, put the drained pork ribs into the pot, cover the pot and fry over medium-low heat for 3 minutes. When the ribs turn golden brown, turn over and continue frying for 2 minutes

   

4. 4 Put 100ml of water in another small pot, boil the crushed rock sugar until slightly thick

   

5. 5 Pat the fried ones and put them into sugar water to cook

   

6. 6 Add garlic and ginger slices

   

7. 7 Then add 1 tbsp vegetable oil, 1/3 tsp salt, 2 tbsp crushed rock sugar, 2 tbsp vinegar and 1 tbsp soy sauce to make the sauce

   

8. 8 Pour 200ml of water, cover the pot, bring to a boil over medium heat, and simmer over low heat for 25-30 minutes

   

9. 9 Open the lid of the pot, put the chopped yellow and red peppers and cucumber into the pot, stir evenly, and you can pull it out of the pot

   

10. 10 Enjoy delicious and appetizing Sweet and Sour Pork Ribs