Shepherd's purse and pork wontons

Overview

The large amount of vitamin C in shepherd's purse can prevent the production of carcinogens in the digestive system, and has the effect of preventing gastric cancer and esophageal cancer.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• late night snack
• wontons
• ginger powder
• msg
• pepper noodles
• pork
• shepherd's purse
• thirteen incense
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the shepherd's purse

   

2. 2 minced pork

   

3. 3 This step: add water to the meat first and then add the spices. I thought it was a step back so I didn’t add water, but it turns out that water still needs to be added. Remember: water must be added to the meat for both shepherd’s purse and meat. Meat without water is already dry. Adding shepherd's purse to the meat without any water makes the meat filling taste not only spicy but also choking.

   

4. 4 Stir the seasonings evenly

   

5. 5 Cooked shepherd's purse soup

   

6. 6 Cool water

   

7. 7 Wring out the water

   

8. 8 Chop it into pieces and put it into the meat filling

   

9. 9 Mix well

   

10. 10 I once made wontons filled with shepherd's purse without adding water, and the texture was bad. The children only ate the skin and not the filling. This time I was smarter and cooked two to try myself. The texture was also bad. I quickly added some water and some oil to the filling. The meat filling tasted delicious and chewy but not bad. I followed the old man's words, "You really learn as you go."

    

11. 11 Place the meat filling near the middle

    

12. 12 Roll it up

    

13. 13 Roll it up

    

14. 14 Put some water on both sides

    

15. 15 Just pinch it

    

16. 16 The army is coming

    

17. 17 Add appropriate amount of salt, light soy sauce, MSG and sesame oil and put some hot water in the pot

    

18. 18 Let the wontons float and cook for a while. Put them in a bowl and taste them when they are cooked.

    

19. 19 Fresh!