Spinach in Soup

Overview

I like to use spinach in soups, stir-fry with lean meat and garlic cloves, the soup is rich, the vegetables are soft but not rotten, and the taste is fresh and delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• dinner
• acne removal
• breast enlargement
• chicken powder
• garlic cloves
• lean meat
• oil
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: spinach, garlic cloves, lean meat.

   

2. 2 Peel and smash the garlic cloves, slice the lean meat, add Qingxuan soy sauce, salt and chicken powder and stir for a while, finally add starch and a little sesame oil and stir again evenly.

   

3. 3 Cut off the head of spinach, soak and wash.

   

4. 4 Pick up and drain the water.

   

5. 5 Heat the pan, add appropriate amount of oil, add minced garlic and sauté until fragrant.

   

6. 6 Add lean meat and stir-fry.

   

7. 7 Fry until the meat slices turn white and the aroma overflows.

   

8. 8 Pour in appropriate amount of water.

   

9. 9 Cover the pot and bring to a boil.

   

10. 10 Pour in the spinach and mix well with a spatula.

    

11. 11 Keep the fire on and cook for a few minutes. Cook until spinach is tender.

    

12. 12 Add salt and chicken powder.

    

13. 13 Pour in abalone juice and stir-fry evenly.