Northeastern pickles

Overview

This dish has no origin in the Northeast, but it is indispensable on every summer table in every household. A few kinds of fresh vegetables and a few seasonings can transform the delicious taste into different flavors. This is a Northeastern home-cooked dish, and it is also a beautiful childhood memory...

Ingredients

Celery Appropriate amount
Chicken Essence Appropriate amount
Chili Appropriate amount
Cinnamon Appropriate amount
Cooking wine Appropriate amount
Coriander Appropriate amount
Cowpea Appropriate amount
Garlic Appropriate amount
Light soy sauce Appropriate amount
Old soy sauce Appropriate amount

Onions Appropriate amount
Star anise Appropriate amount
Sugar Appropriate amount
Thirteen incense Appropriate amount
fragrant leaves Appropriate amount
ginger Appropriate amount
salt Appropriate amount
small potatoes Appropriate amount
spine Appropriate amount

Steps

Buy the spine, wash it, and blanch it in boiling water for 15 minutes;
Wash the cowpeas;
Wash the celery (no celery);
Wash coriander, small potatoes and peppers;
Onions, ginger, garlic, star anise, bay leaves, a little cinnamon;
Put the ribs, cowpeas, celery, potatoes, peppers, and coriander in a large steamer in order from bottom to top, add thirteen spices, dark soy sauce, light soy sauce, a little salt, sugar, cooking wine, chicken essence, onions, ginger, garlic, star anise, bay leaves, cinnamon, add the ribs soup and bring to a boil over low heat for 15 minutes;

Overview

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Ingredients

Steps