Braised Wild Rice in Oil

Braised Wild Rice in Oil

Overview

Wild rice is a unique aquatic vegetable variety in my country and Vietnam. It is cold in nature and sweet in taste. It can relieve heat and toxins, detoxify oil and facilitate bowel movements. It can be harvested in spring and autumn. This is also a good time to eat wild rice. Braised wild rice in oil is more classic, so I’m going to make this today.

Tags

Ingredients

Steps

  1. Material diagram.

    Braised Wild Rice in Oil step 1

  2. Peel the wild rice and cut into cubes, and chop the onion and garlic.

    Braised Wild Rice in Oil step 2

  3. Pour oil into the wok and sauté the onions and garlic.

    Braised Wild Rice in Oil step 3

  4. Fry the wild rice cubes until the edges are slightly brown.

    Braised Wild Rice in Oil step 4

  5. Add light soy sauce, dark soy sauce and a little salt, and simmer over low heat.

    Braised Wild Rice in Oil step 5

  6. After boiling, add a little sugar and taste.

    Braised Wild Rice in Oil step 6