Matcha cheese

Overview

I haven’t made anything for a long time. At the beginning of the month, my classmate asked me to make a matcha cake. She said that she was preparing for a wedding anniversary and she wanted to provide a small jar of matcha powder that cost more than 200 yuan brought back from Japan. She said that her old man likes matcha. Sister, you came to me to make a cake and sprinkled me with dog food? ? I don’t like matcha and I don’t know what to make. Finally, I found a world champion’s recipe and made some changes to get these few leaves. As for why I had to change the recipe, it’s because the cost is so high that it costs over 600 to make an 8-inch one😓

Tags

• dessert
• afternoon tea
• candlelight dinner
• almond flour
• baking powder
• butter
• cake flour
• cocoa butter
• cream cheese
• egg yolk
• mascarpone
• matcha powder
• sesame oil
• trehalose
• vodka
• whipping cream
• white chocolate
• whole egg liquid
• fine sugar
• gelatine powder
• milk
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature and add sesame oil and matcha powder

   

2. 2 Mix butter sesame oil and matcha powder evenly

   

3. 3 Beat the egg liquid until pale, add other ingredients and mix well with a spatula

   

4. 4 Add the mixed matcha to the batter, mix well, pour into the baking pan and bake at 180 for 20 minutes

   

5. 5 After the cake base has cooled, cut it into leaf shapes slightly larger than the mold and prepare to finish the cake layer

   

6. 6 Make the cheese layer by making cream cheese mascarpone. Soften it at room temperature. Add matcha powder, sugar, trehalose, low powder salt and beat until smooth

   

7. 7 Add egg liquid and beat at low speed until completely combined

   

8. 8 Beat the light cream until it has texture, add it to the cheese batter and mix well

   

9. 9 Pour into the baking pan and bake at 130°C. Because the baking pan for the cake rolls I use is relatively thin and the baking time is infrequent. If I use an 8-inch mold, it will take at least 40 minutes. It depends on your oven. After baking, cut out the shape

   

10. 10 Add 45 grams of whipping cream and vodka to the mousse layer milk, then add gelatine powder and heat over water until the gelatine melts

    

11. 11 Melt chocolate over water

    

12. 12 Melt chocolate, add matcha powder and mix well until there are no lumps

    

13. 13 After whipping the light cream, add the melted chocolate and mix well

    

14. 14 Add melted gelatin powder mixture and mix well

    

15. 15 Pour the mousse liquid into the mold until it is 60% full

    

16. 16 Add the cut cheese layer and cake base, then fill it with mousse liquid and put it in the refrigerator to freeze. This mold cannot be unmoulded unless it freezes hard

    

17. 17 Demold

    

18. 18 After melting the cocoa butter white chocolate, add the matcha powder and sieve it through a mesh. Use a sandblasting gun to spray it at 40℃

    

19. 19 Sprayed cake onto plate