Grilled Rapeseed with Mushrooms

Grilled Rapeseed with Mushrooms

Overview

Grilled rapeseed with mushrooms uses Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. It is a safe-to-eat vegetable. The rapeseed and mushrooms are very fresh and tender. The cooking method of grilling mushrooms and rapeseed can better retain the nutrients of mushrooms and rapeseed.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Grilled Rapeseed with Mushrooms step 1

  2. Cut the mushrooms into cross-shaped cuts;

    Grilled Rapeseed with Mushrooms step 2

  3. Blanch the mushrooms in a cooking pot;

    Grilled Rapeseed with Mushrooms step 3

  4. Blanch the rapeseed (drop two drops of cooking oil in hot water);

    Grilled Rapeseed with Mushrooms step 4

  5. Arrange the rapeseed and mushrooms on a plate;

    Grilled Rapeseed with Mushrooms step 5

  6. Mix oyster sauce, fresh beetroot sauce, sugar, dry starch, and water into a bowl;

    Grilled Rapeseed with Mushrooms step 6

  7. Pour oil into the wok, add shredded ginger and stir-fry until fragrant;

    Grilled Rapeseed with Mushrooms step 7

  8. Pour the juice into the bowl, simmer the soup until thick, and add sesame oil;

    Grilled Rapeseed with Mushrooms step 8

  9. Pour the soup over the mushrooms and rapeseed, and garnish with red pepper flakes.

    Grilled Rapeseed with Mushrooms step 9