Sweet and Sour Pork

Overview

Yesterday was my nephew’s birthday, and I was told the day before yesterday that he wanted to eat this sweet and sour pork on his birthday. 😊😘

Tags

• hot dishes
• chinese banquet
• cantonese cuisine
• cooked white sesame seeds
• cornstarch
• egg liquid
• fried powder
• pork
• white sugar
• white vinegar
• ketchup
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the pork into strips.

   

2. 2 Beat in an egg white and some white pepper, mix well and marinate for an hour.

   

3. 3 Coat the pork with a layer of cornstarch first.

   

4. 4 Glue another layer of egg wash.

   

5. 5 Finally, stick a layer of fried powder.

   

6. 6 Heat the oil in the pot until it is 90% hot, add the sticky pork and fry over low heat.

   

7. 7 Fry until the surface is slightly yellow. Drain the oil and set aside.

   

8. 8 Put a little oil in the pot, add 7 tablespoons of tomato paste, 2.5 tablespoons of sugar, 2 tablespoons of white vinegar, 2 tablespoons of soy sauce, a little salt and a little water

   

9. 9 Boil over low heat until the juice is thickened.

   

10. 10 Pour in the fried pork.

    

11. 11 Cook quickly until all the meat is coated with sauce and add cooked white sesame seeds.