Chrysanthemum fish

Overview

I posted a trial report after I received the trial version of Heinz ketchup. Since I was busy afterwards, I haven’t posted it again. I will post another one today, haha, otherwise I always feel that one is a bit lacking. What I made today is a sweet and sour fish, seasoned with Heinz tomato sauce. The dish tastes great. It is cut into pieces and then fried. It looks like a chrysanthemum, so it is called chrysanthemum fish. Due to my poor knife skills, the cut shape is not pretty, but the taste is still very good.

Tags

• hot dishes
• common dishes
• pregnant women
• maternity
• huaiyang cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• grass carp meat
• heinz ketchup
• onions
• rice wine
• sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 , grass carp fillet, cut off large pieces of fish meat, and remove the fish bones

   

2. 2 Only take the thick part of the meat and cut it into cubes. It must be cubes. In order to make full use of the ingredients, I cut it into rectangles, but the shape was not pretty enough. Make a cross cut, but be sure not to cut through

   

3. 3 Add shredded green onions, salt, pepper, and rice wine and marinate for 10 minutes.

   

4. 4 Add custard powder to dry starch and mix well

   

5. 5 Cover the marinated fish with dry starch and make sure it is evenly coated

   

6. 6 After dipping, leave it for about 10 minutes to allow the starch to fully adhere to the fish.

   

7. 7 Pour 70% hot oil into the pan and fry until it takes shape, then fry again to make the fish crispy

   

8. 8 Set aside the fried fish pieces.

   

9. 9 Pour white vinegar and rock sugar powder into the pot

   

10. 10 Add Heinz Ketchup

    

11. 11 A little more quantity

    

12. 12 After boiling, add a little water starch to thicken the gravy

    

13. 13 Arrange the fish pieces on a plate and pour the sweet and sour sauce