Dry Fried Beef River

Overview

Fried beef river is not so much a famous snack in Guangdong, but also a staple food and late-night snack there. Whether it is a high-end restaurant or a food stall in the streets, fried beef river can be found everywhere. Just think about it and it will feel extremely delicious! Only by turning all memories into tempting delicacies can we relieve the feeling of missing you!

Tags

• staple food
• home cooking
• beef
• chives
• cooking wine
• light soy sauce
• mung bean sprouts
• old soy sauce
• onions
• oyster sauce
• starch
• wet rice noodles
• carrot
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Buy wet rice noodles and spread them out so that the flavor can be absorbed during frying.

   

2. 2 Wash the carrots and shred them, wash the onions and leeks and cut them into small pieces.

   

3. 3 Remove old stems from mung bean sprouts and wash them.

   

4. 4 Wash the beef, cut into thin slices, marinate with cooking wine, a few drops of sesame oil, oyster sauce, dark soy sauce, a tablespoon of light soy sauce and vegetable oil for ten minutes. Starch the beef before frying.

   

5. 5 Heat the oil in the pot, turn down the heat, add the beef for ten seconds, then turn off the heat, quickly use chopsticks to break it up and take it out, turn the heat again, stir-fry the carrots once, add the chives and bean sprouts, stir-fry twice (this is not intentional), add the rice noodles and stir-fry evenly, pour the beef and continue to stir-fry (you can use chopsticks to flip back and forth to prevent the rice noodles from breaking), pour in the remaining light soy sauce, add the green onions, stir-fry a few times and then turn off the heat and take it out!