Chicken and vegetable meatballs

Overview

Kindergarten is on holiday, and my grandson is picky about food at home. Every day I have to think about how to cook something that is both nutritious and suitable for the child's taste. Adding some fatty pork to the chicken will make the chicken meatballs smoother and more tender, and adding some vegetables is more beneficial to health.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• celery
• chicken breast
• egg white
• fatty pork
• fresh soy sauce
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash all ingredients and set aside.

   

2. 2 Cut the carrots into thin slices and put them on the bottom, chop the excess into small pieces, and chop the celery into fine pieces.

   

3. 3 Remove the fascia from the chicken and cut into small pieces, and cut the fat into small pieces as well.

   

4. 4 Soak the ginger slices in warm water, chop the chicken fat together and add the ginger water.

   

5. 5 Chop the chicken filling, add egg white, starch, pepper, fresh soy sauce, a little salt and stir well.

   

6. 6 Finely chop the vegetables and add them to the chicken filling and mix evenly.

   

7. 7 Place carrot slices in the steamer, mix the chicken stuffing and scoop it into the carrot slices with a small spoon.

   

8. 8 Steam the water for about 7 minutes and it's ready.

   

9. 9 Serve on a plate.