Braised beef
Overview
How to cook Braised beef at home
Tags
Ingredients
Steps
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Cut the beef into pieces and soak it in water for a while to remove the blood and blood! !
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Blanch the soaked meat pieces in boiling water to control the water!
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Heat oil in a pot, add onions and ginger and stir-fry until fragrant
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Add light soy sauce, dark soy sauce, salt, thirteen spices, sugar, pepper, and stir-fry until the meat turns color
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Seasoning box with aniseed ingredients, rinse and set aside
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After the meat is fried, add boiling water, pour it into the rice cooker, add onions, ginger, chicken essence, and MSG, and put the seasoning box containing the aniseed ingredients on the bottom of the pot as much as possible! Select the soup button and press the soup button for 40 minutes to simmer slowly until it is cooked😄
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After cooking, remove the chopped green onion, leaving only the pepper segments!
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Pour it into the frying pan where you just fried the meat, add a small amount of tomato sauce and use high heat to reduce the juice! ! !
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See if the color changes. Don’t make the juice too dry. Leave some juice in the pan!
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Just sprinkle some coriander on it😄
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The final picture of the finished product😄
