Stir-fried vegetables

Overview

How to cook Stir-fried vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• beijing cuisine
• spring recipes
• banquet dishes
• lunch
• bean sprouts
• chaotian pepper
• chives
• egg
• carrot

Ingredients

Steps

1. 1 Wash and cut the leeks into sections

2. 2 Wash bean sprouts

3. 3 Cut carrots into shreds and set aside

4. 4 Fry the eggs in oil and set aside for later use

5. 5 Pour shredded carrots, bean sprouts, and leeks into the pot and fry until cooked. Add appropriate amount of salt. You can add a little more because there is no salt in the eggs

6. 6 The vegetables are fried and plated

7. 7 Cover the eggs, break the eggs into small pieces with chopsticks, and mix well

8. 8 Enjoy it