Recipes
Page 101 of 6738
-
Red dates and hawthorn scones
My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.
Baking children -
Steamed Chive Dumplings
Dumplings are simple and convenient, and children also like them.
Staple food Home cooking -
Black rice eight-treasure paste
Nutritious rice cereal. Whole grains and grains have now become synonymous with nutrition and health. Grain soy milk or rice cereal should be a good way to eat more grains. At least, it tastes good, thin and smooth, thick and mushy, nourishing the stomach. The daily soy milk and rice paste are always different, this time, black rice eight-treasure paste. Black rice contains anthocyanins, oats contain beta glucan, and red beans strengthen the spleen and relieve dampness. . . . If you don’t want to eat porridge, it’s also good to cook it into porridge. Porridge is more suitable for diabetics than porridge. . . .
Porridge old man -
Stuffed beans
Shunde people are famous for eating fish. Various fish can be eaten in various ways, and Shunde cuisine is not heavy in taste. This dish is crispy and delicious, and is a must-have for home cooking.
Hot dishes Common dishes -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Strawberry cake roll
Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.
Baking Corn oil -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.
Hot dishes Chili powder -
Yellow peach glutinous rice balls
Learn how to cook Yellow peach glutinous rice balls with Dessert and Sugar water.
Dessert Sugar water -
Spicy Peanuts
I have always liked Huang Feihong’s spicy peanuts, but a small pack costs five or six yuan, so I found the recipe on Meitian. The taste is almost the same as Huang Feihong’s, which is very good~~
Snacks Dried chili pepper -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Crispy fried dumpling wrappers
I had some leftover dumpling wrappers from the morning making. I was thinking about how it would be if fried, so I tried it. The result was quite good
Staple food Home cooking -
Golden Oyster Casserole
Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits
Hot dishes Cantonese cuisine -
Pork blood rice noodles
The pho in my hometown is chewy and chewy, and is tastier than the ones in other areas. I like to eat it like noodles. Pork blood is a delicacy that my family likes to eat.
Staple food Home cooking -
About One Pot of Spare Ribs Soup
Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.
Soups Balsamic vinegar -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Hawthorn paste
Hawthorn paste, I can’t explain the profound meaning~~ To put it simply: the taste is sour and sweet, and the effect is to lower fat and blood pressure. It can be made in 20 minutes. It can be used with cakes and steamed buns. It is definitely a good jam~~ If you like it, just accept it~~
Snacks Hawthorn -
Stir-fried shredded pork with mushrooms and cabbage
Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato black fish fillet
Learn how to cook Tomato black fish fillet with Soups and Home cooking.
Soups Home cooking