Steamed Chive Dumplings

Overview

Dumplings are simple and convenient, and children also like them.

Tags

• staple food
• home cooking
• old man
• dumplings
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chives
• dumpling skin
• egg
• meat filling
• oil
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the leeks finely and set aside, chop the ginger into pieces and set aside. Add eggs, ginger powder, salt, sesame oil, pepper, and a little cooking wine to the meat filling, stir well, and then stir vigorously for two minutes so that the meat filling is loose and delicious. You can also add a little water while stirring, and stir for a while longer if possible.

   

2. 2 Add the leeks, stir evenly, add oil to the hot pan, and when the oil is hot, top the dumpling filling and continue to stir evenly.

   

3. 3 The dumpling wrappers are purchased. When wrapping, add stuffing in the middle. Apply a small amount of water around the wrapper, then fold it in half and stick it together. Finally, place the pleats on a steamer brushed with oil. Boil water over high heat. After the water boils, put in a steamer and steam over high heat for ten minutes and it’s ready!