Recipes

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Luo Han Guo and Winter Melon Pork Ribs Soup

Light and moisturizing for the lungs

Soups Soup
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery powder

Learn how to cook Celery powder with Hot dishes and Celery.

Hot dishes Celery
Nagoya Japanese-style chicken wing bento

Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Hot and sour potato shreds

We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable

Vegetarian dishes Big green pepper
Knife-cut bean dregs steamed buns

Casting stones to ask for directions, I don’t want to do more. The bean dregs left over from non-pure-colored soybeans have speckled dark seed coats. Kneaded into the steamed buns, the steamed buns also have scattered freckles, and the steamed steamed buns also lose the whiteness of raw dough and show an obvious yellow color, which reminds people of cooked soybeans. As expected, this relatively solid-looking bean dregs steamed bun was not looked at seriously, but was ignored. Facts have proved that in the age of picture reading, appearance is very important. In fact, although this steamed bun looks inconspicuous with freckles on its face, it has the fragrance of beans and is not rough in texture, so it is quite good. . .

Staple food Home cooking
Stewed mutton soup

The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.

Soups Soup
mugwort cake

Learn how to cook mugwort cake with Snacks and Qingming.

Snacks Qingming
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.

Soup Home cooking
Hot Noodles and Steamed Dumplings

Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^

Staple food Home cooking
Milk flatbread

Learn how to cook Milk flatbread with Pasta and Baking powder.

Pasta Baking powder
Spicy hairtail

Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Hot dishes Home cooking
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
Braised black fish with garlic seeds

If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?

Hot dishes Home cooking
Chrysanthemum cake with bean paste

When I was a child, there was a No. 3 Food Factory downstairs at home. All kinds of breads and pastries were placed on the table every day. On the way home from school or when I was out for a walk, I always had to go and take a look. Among them, I buy some chrysanthemum cakes every time I see them. I like to break off the petals and eat them. I am careful not to worry about the outer layer falling off, so I just stuff them into my mouth. I am very satisfied~

Baking Good looks
Curry Beef

I often walk by the river, how can I not get my shoes wet? After being praised by someone N times, I experienced a series of failures - after another failure (someone was hungry until 8 o'clock before eating a very bad mixed vegetable soup. Although the hunger made him wolf down those things, his stomach automatically detoxified after a while), someone said with a serious expression: Wife, I discovered that you can cook Chinese food fine, but you lack the feeling for Western food. Let me cook a dish for you to try tomorrow. Well, I feel guilty and distressed so I have nothing to say, and I am indeed qualified to do so - I have opened a bar, worked as a bartender, personally cooked for the guests when I went to pick up girls in the Western kitchen and received good reviews, I like Western food and am willing to try it, and I have a picky tongue that has tasted delicacies from all over the country... So for this dish, I am not actually the chef. My role is as a laborer + side dishes + handyman + photography. After a hearty meal, the chef lay on the bed that night and said with satisfaction: My wife finally ate the food I cooked. I’ll make pizza for you to try next time! Well, thank you, dear. Although I don’t often get to taste your craftsmanship, it’s rare that things are rare. I hope you will try more in the future, and I can also learn some knowledge and improve my cooking skills.

Hot dishes Beef
Steamed buns with egg, mixed vegetables

After running in the morning, have a simple and nutritious breakfast, it’s so beautiful~~*^o^*

Staple food Home cooking
Pumpkin dumplings

Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.

Pasta Home cooking