Recipes
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Stir-fried bean sprouts with tomatoes
Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^
Mr. Hong, you are the little sunshine in my heart~
Staple food Home cooking -
Peanut and sesame toasted buns
Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.
Baking children -
Fried Mayan
Learn how to cook Fried Mayan with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Passion fruit mousse
Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.
Dessert Afternoon tea -
Sweet potato glutinous rice cake
Sometimes I really want to eat glutinous rice. My son asked me to make glutinous rice-related things a few times for him to eat, such as donkey rolling, glutinous rice cakes, pumpkin cakes, and sweet potato cakes. He said that he likes to eat anything soft and glutinous like this. It happened that there were still a few pieces of sweet potato from the steamed sweet potatoes the day before, so I made sweet potato glutinous rice pancakes to eat. I also like sweet and glutinous ones. I fried a total of 15 sweet potato glutinous rice pancakes and my son ate 10 of them. He is really a foodie.
pastries Snacks -
Stir-fried Pork with King Oyster Mushroom
Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. It emits a light aroma before cooking. After cooking, it emits a typical mushroom flavor and has a texture similar to abalone, so it is named Pleurotus eryngii. Pleurotus eryngii is also a new species of rare edible fungi that integrates edible, medicinal and therapeutic uses. The mushroom body has the characteristics of almond aroma, thick meat, fresh and tender taste, fragrant taste and rich nutrition. Pleurotus eryngii also has medicinal effects such as lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people and is a healthy and delicious food. Today I will make a stir-fried shredded pork with king oyster mushroom and share it with everyone.
Hot dishes Home cooking -
Bacon toast roll
Learn how to cook Bacon toast roll with Staple food and Home cooking.
Staple food Home cooking -
rice bag
Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!
Staple food Home cooking -
Tuna salad and kimbap
Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.
Staple food Home cooking -
Raw preserved egg and lean meat porridge
When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, it’s purely a personal preference
Porridge Coriander -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Lettuce and pork dumplings
Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy Cucumber
Spicy and crispy
Cold dishes Home cooking -
Pork ribs stewed with yam
Learn how to cook Pork ribs stewed with yam with Hot dishes and Spare ribs.
Hot dishes Spare ribs -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried pork slices with zucchini
Learn how to cook Fried pork slices with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking