Recipes
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Salmon reverse sushi
Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe
Staple food Home cooking -
Braised fish with soy sauce
Learn how to cook Braised fish with soy sauce with Hot dishes and Onions.
Hot dishes Onions -
Tremella Soup
Tremella fungus moisturizes the throat and lungs
Dessert Drinks -
Sauce-flavored grilled fish
Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.
Private kitchen Seafood -
Mung bean cake
When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.
Baking children -
Creamy corn tortillas
People of my mother’s generation always have a special attachment to sweet potato noodles and corn noodles. In fact, these whole grains are not only good for health, but also taste good when cooked correctly, without any rough taste at all. Today's milky corn cake was an accidental attempt and I found that the girl likes it very much. After that, I made two improvements. I changed the ratio of corn flour and white flour and added milk. The unique sweetness and deliciousness cannot be stopped.
Staple food Home cooking -
Finger cake
Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.
Baking Cake flour -
Fresh chili sauce
Learn how to cook Fresh chili sauce with Preparing meals and Fresh chili.
Preparing meals Fresh chili -
Cucumber juice and pea jelly
Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.
Snacks Cold dishes -
Chocolate Crisp Balls
There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.
Baking children -
Roujiamo
I really like the Roujiamo. The more you make it, the better it tastes haha
Staple food Home cooking -
Cantaloupe juice
Easy to operate and delicious
Drinks Afternoon tea -
Dry Pot Mushroom Chicken
Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red and fiery blueberry yam puree
Blueberry yam puree has a sweet and sour taste, with a soft and delicate texture. It is a dessert suitable for all ages. It is also very nutritious. Blueberries nourish the skin and protect the eyes. Yams strengthen the spleen and replenish qi. They are delicious both hot and cold!
Snacks Blueberry jam -
Peanut Crispy
Learn how to cook Peanut Crispy with Baking and children.
Baking children -
Grilled winter melon with bran
Learn how to cook Grilled winter melon with bran with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with loofah
Loofah has the effect of moisturizing and whitening, effectively preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin
Hot dishes Cooking wine -
Shrimp and corn kernels rising steadily
How can it not be delicious with the fresh cucumber and fragrant corn from the shrimp?
Snacks Hot dishes