Recipes

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Home-style stir-fry---------[Stir-fried river shrimp with leeks]

My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!

Hot dishes Home cooking
Blueberry smoothie/smoothie/blizzard recipe

A refreshing, healthy and delicious drink that can be prepared in 2 minutes in summer~~

Dessert Ice products
Sauce-flavored minced pork and eggplant

When I was a child, I loved the eggplant fried by my grandma. Every time I fried eggplant, I would always think of that familiar taste.

Hot dishes Home cooking
Vegetable Soft Waffles

I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+

Pasta Home cooking
Vegetable and Shrimp Pizza

The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.

Baking Afternoon tea
Sweet and sour meatballs

Sweet and sour meatballs, bright and colorful, sweet and sour in taste. With its beautiful shape, it is very suitable for banquet dishes, adding a sense of celebration and surprise to the table.

Hot dishes Appetizers
Sweet potato mixed with yogurt

This is very good for those who are trying to lose weight. Sweet potatoes are very filling.

Dessert Afternoon tea
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes

We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!

pastries Snacks
Garlic roasted pork ribs

Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!

Hot dishes Home cooking
Simple version of spicy hotpot

Who says you can’t eat spicy hotpot at home? Who said it’s hard to master the scale of cooking alone? This dish is basically a quick and easy dish, a must-have for novices, and requires no mistakes.

Private kitchen Chinese cabbage
Creamy Purple French Fries (Air Fryer Version)

Whether you are going out for fun or entertaining guests at home, what can you do without snacks? The hygienic situation outside is worrying, so you should just make enough food and clothing by yourself

Snacks Afternoon tea
Matcha chiffon cake

Learn how to cook Matcha chiffon cake with Baking and Corn oil.

Baking Corn oil
Rice cooker version of cranberry chiffon cake

This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.

Baking Cake flour
Papaya and Tremella Soup

It has been raining continuously for a week recently, and it feels like autumn is officially here all of a sudden. It is not only cold but also dry. It is the best time to have a bowl of lukewarm and sticky white fungus soup. It is very convenient to cook white fungus in a health pot. Add wolfberry and ripe papaya together to nourish the skin. Joyoung health pot K15-D67 is pink and sweet. It has exquisite workmanship and a tender appearance. It looks beautiful in the kitchen or living room. The most important thing is that it can cook stew, boil water, make tea, herbal tea, flower and fruit tea, health porridge, and nourishing soup. The matching stew pot can be used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!

Soups Home cooking
Snowflake Sea Buckthorn Cake

Snowflake sea buckthorn cake is sour and appetizing, simple and easy to make

Snacks Home cooking
Steamed scallops with garlic vermicelli

In the hot summer, you don’t want to cook too many greasy stir-fry dishes. This dish does not require too much fire or too much oil. The most important thing is that it saves trouble and can be served on the counter. Looks very upscale. It has been a while since I joined our big family, but I have never posted a recipe. Because I am not very good at cooking and I am too embarrassed to post it, so I always watch how others cook. Today I finally couldn't resist the temptation and came to try and learn.

Private kitchen Chicken Essence
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Steamed Pork Patties with Salted Egg Yolk

Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.

Staple food Home cooking