Recipes

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Honey BBQ Pork

Learn how to cook Honey BBQ Pork with Meat dishes and Cantonese cuisine.

Meat dishes Cantonese cuisine
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
[Oil-free and additive-free, melts in your mouth] Egg Biscuits

Biscuits are a favorite snack among children, but biscuits generally contain high-fat ingredients or additives such as baking powder. I have always been a person who likes to create my own baking recipes. I started baking on the way, and I have been exploring all the way. I am unwilling to accept high oil and sugar, and I have an incomparable love for baking. Moreover, I have snacks at home to cheer me up, so I have also produced a lot of low-calorie baked goods. I believe that in the near future, low-calorie baked goods should become a mainstream. The love for desserts and the concern for health push us to make more low-calorie and relatively healthy desserts... Today's cookie was completely based on my own ideas in my mind, and it turned out to be a success. Three eggs were baked for several plates, and only 35 grams of sugar was used, without a drop of oil. The finished product was relatively large, and you can slowly enjoy this low-calorie sweet afternoon tea. I made the biscuits according to the chiffon cake recipe. It is simple to make. You don’t have to worry about collapse or cracking like making chiffon cakes. You will never get mad because this guarantees success. Control the heat and bake until it is golden brown, melts in your mouth and crispy. The dough should be smaller so that it is crispy. After baking, put it on the next day. My baby said: This biscuit tastes better. Now I find that the lower the calorie food, the better. Haha, I really think it’s a good practice, and it’s a practice that can be promoted...

Baking children
【Recipe】Cheese Baked Pumpkin Quick Bake in Seconds

Cheese Baked Pumpkin Ingredients: Pumpkin, powdered sugar, cheese. If there is no powdered sugar, sugar can be substituted. Use mozzarella for cheese. The finished product will be stringy. Other cheeses will not be stringy. In addition to pumpkin, you can also try potatoes, sweet potatoes and other ingredients~ They are all very simple and easy to make~

Baking Cheese
Shredded coconut chips

Thin biscuits are the most delicate type of biscuits. They require extra care when baking and must not be taken lightly. What is more important is to test whether the temperature control of the oven is accurate, whether the temperature after heating is stable, and whether the coloring is even.

Baking children
Stir-fried Pork Belly with King Oyster Mushroom

Learn how to cook Stir-fried Pork Belly with King Oyster Mushroom with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Spiced Pork Liver

Learn how to cook Spiced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Celery meat buns

Learn how to cook Celery meat buns with Snacks and Celery.

Snacks Celery
Steamed Eggplant and Green Pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗

Hot dishes Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Home cooking.

Pasta Home cooking
Spicy Fish Fillet

I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.

Cold dishes Home cooking
Shredded King Oyster Mushrooms – Healthy Quick Dish

This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.

Cold dishes Side dishes
Chive Jade Meatballs

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Hot dishes Home cooking
Cold Okra

Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️

Cold dishes Home cooking
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
Butter biscuits

I just started using Gourmet World, so I didn’t take pictures of the specific steps, so I’ll explain them in words.

Baking Dessert
Stir-fried Squid and Bitter Bamboo Shoots

Learn how to cook Stir-fried Squid and Bitter Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed noodles with spicy pepper, eggplant and pork

Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.

Noodles Eggplant