Braised beef noodles

Wash the beef brisket and soak it in water for more than 2 hours, changing the water several times to remove blood.

Cut the soaked beef brisket into small pieces, put it into a pot of cold water and boil it. When you see a lot of blood foam emerging from the beef, take out the beef.

Rinse away any scum on the surface in hot water, drain and set aside.

Slice onions, slice onions, ginger and garlic, and put all the spices together.

Heat the pan with cold oil, add garlic slices, ginger slices, and onions and stir-fry until fragrant.

Pour in all the spices and stir-fry until fragrant, add rock sugar and stir-fry until the rock sugar melts.

Add tomato paste and continue stir-frying.

Add the red bean paste and stir-fry until the red oil comes out, add the green onions and continue to stir-fry until the aroma is rich.

Add beef and stir-fry.

Add cooking wine and continue to stir-fry, finally add soy sauce and stir-fry evenly.

Move to the pressure cooker and add appropriate amount of boiling water. Bring to a boil and turn off the heat after about 35 minutes. After opening the lid, add appropriate amount of salt to taste.

Take another pot and add noodles. When the noodles are almost cooked, add green vegetables and blanch them.

Put noodles and vegetables into a large bowl.

Pour in the cooked beef soup, spoon in a spoonful of beef, and sprinkle with chopped coriander.

Fragrance overflowing

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