Recipes
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Mushroom balls
With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.
Snacks Home cooking -
Sauerkraut and Big Bone Soup
Learn how to cook Sauerkraut and Big Bone Soup with Soups and Big bones.
Soups Big bones -
Milk-flavored wheat cake
Jianmailao is one of the snacks in the Chaoshan area. The unique texture of coarse whole wheat flour that gets better and better as you chew it, combined with the sweetness of winter melon, the fragrance of white sesame seeds, and the golden and crispy skin, form a healthy, delicious and nutritious street snack suitable for all ages. For today's wheat cake, I used milk instead of the water I usually use. It has a light milky aroma, and also adds some nutrients. It has reduced the amount of sugar, is less sweet, and is more palatable. If you like sweeter cones, please add more sugar. This snack is very suitable for making a snack for children when they wake up from a nap or come back from school. It is simple, quick, delicious and nutritious. Served with sweet Kung Fu tea, your children will be satisfied. This amount can make 4 pieces of wheat cake with a diameter of about 15cm. The amount of milk will be added according to the situation. If you like it softer, add more milk, if you like it drier, add less
Staple food Home cooking -
Stir-fried meat with garlic
My stir-fried meat with garlic moss may be different from others, because both my husband and I like to fry the meat inside like dried meat, and the garlic moss is not so hard!
Hot dishes Home cooking -
Crucian carp and white radish soup
Learn how to cook Crucian carp and white radish soup with Soups and Home cooking.
Soups Home cooking -
Toothpick Beef
Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.
Hot dishes Hunan cuisine -
Fried shredded radish meatballs
In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!
Snacks Home cooking -
Stir-fried meat with lettuce
Lettuce is a vegetable with low calories and high nutritional value. The meat is tender and can be eaten raw or stir-fried. Stir-fried lettuce is a very common home-cooked dish. The texture of lettuce is fresh and tender, and it has a crisp texture. It is a good home-cooked dish to go with rice.
Hot dishes Home cooking -
Stir-fried chive flowers with shredded pork
Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.
Hot dishes Home cooking -
Perrin Omelette
Peilan omelette is a delicacy that I often ate when I was a child. Peilan is a traditional Chinese medicine that can wake up the spleen, remove dampness, and regulate the spleen and stomach. My mother often uses it to regulate our body. I have learned this now. I plant a few plants every year and fry an egg from time to time. My daughter eats it deliciously. My mother used to fry it for us when we were little, and now I often cook it for my daughter.
Hot dishes Home cooking -
Braised Golden Tendon
It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.
Cold dishes Home cooking -
【Tuner&Roller Kitchen】❤Roasted Mushrooms with White Sauce❤
My favorite mushroom sauce is paired with my favorite big baguette, YUMMY~YUMMY~~
Preparing meals Butter -
Matcha Coconut Mung Bean Cake
A very refreshing afternoon tea
Snacks Ice products -
Margaret
Learn how to cook Margaret with Baking and Little fresh.
Baking Little fresh -
Oil-free and milk-free cake
Learn how to cook Oil-free and milk-free cake with pastries and Baking.
pastries Baking -
Milk Honey Bean Toast
I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~
Baking children -
The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
Pasta with seasonal vegetable salad
Lazy meal, simple, nutritious, fast
Cold dishes Foreign cuisine