Recipes
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Matcha chiffon cake roll
People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie
Baking Little fresh -
Chicken breast salad with oil and vinegar Thousand Island dressing
For some, today is Thursday. For some, today is Thanksgiving. Whether it is Western festivals such as Valentine's Day, Halloween, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, or various traditional Chinese festivals, there are more and more festivals now. Some people celebrate all holidays, some people celebrate as usual, and many people celebrate it according to their mood. For me, every festival must be celebrated. Although it is not too grand, it must be celebrated by making some delicious food at home to share with parents and friends, or going out to play with friends. Because I firmly believe that life needs a sense of ritual. I like to live each day differently, even in this small town, going to work day after day. If you don't know how to live, and every day is monotonous like home, work, or on the road, you will probably go crazy with depression. The sense of ritual makes ordinary days beautiful. Let your daily life be like a picture, and your life will seem to have changed. It is not only a feeling of superiority, but also the careful preparation that makes oneself or others feel that they are being taken seriously. The touch turns into tenderness and warmth, flowing in the heart. Especially during the holidays, my family almost always follows holiday traditions. Baking spring cakes at the beginning of spring, offering sacrifices to ancestors during the Qingming Festival, and during the Dragon Boat Festival, my mother would pick mugwort and hang it at the door, and make a large pot of rice dumplings to dip in sugar. The first one is dumplings, the second is noodles, and the third is pancakes and eggs. During the Mid-Autumn Festival I will make small mooncakes with various fillings. Making dumplings on the Beginning of Autumn, stewing pumpkins on the Beginning of Winter, busy from New Year's Eve to New Year's Eve, eating Yuanxiao on the 15th and then looking at the lanterns. In Western festivals, even if you don’t have a lover, you will fry a steak, mix some salad, and drink a glass of red wine for yourself on Valentine’s Day; during Halloween, your home will light up jack-o’-lanterns; last year on Thanksgiving, you even made roast chicken to share with friends. Looking back at the photos from last year’s Thanksgiving, I can still see the admiration and happiness I felt when my friends ate home-cooked roast chicken for the first time. Christmas Eve and Christmas Day are also celebrated with great enthusiasm. Life requires a sense of ritual. Those who have the conditions can live like the rich people in movies and TV shows; those who are ordinary can also live a life full of love and surprise. I didn’t prepare a roast chicken for Thanksgiving this year, but no matter how simple it is, there is still a meal that feels like a holiday, such as this Chicken Breast Salad with Thousand Island Sauce in Oil and Vinegar Sauce. Chicken breast, which is tender and juicy without too much fat, has always been a favorite among fitness experts. Recently, foodies have made up their mind to lose weight again. Although it is a bit difficult to implement, let’s start by eating chicken breasts. The golden chicken breast salad, paired with the slightly sweet and slightly sour oil and vinegar Thousand Island dressing, plus the beautiful and delicious broccoli, purple cabbage and lettuce, seems to be glowing beautifully in the sunshine of the Thanksgiving morning~~
Cold dishes Western food -
Vegetarian Stir-fried Hairy Beans
Edamame beans are a very seasonal dish. Recently, it was the time to eat fresh edamame beans, and relatives in my hometown gave me a big pot of them. It's perfect for making fresh cat's scratch beans and frying them. The taste is very sweet and I only use light soy sauce when making it. It can maintain its original fragrance.
Hot dishes Home cooking -
Lychee braised pork ribs
Learn how to cook Lychee braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious soup——Tremella, corn and chicken soup
Learn how to cook Nutritious soup——Tremella, corn and chicken soup with Soup and Home cooking.
Soup Home cooking -
Milk sponge cake that both adults and children love
Learn how to cook Milk sponge cake that both adults and children love with Baking and Butter.
Baking Butter -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
Still learning to bake--doubleberry mousse
There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.
Baking children -
Whole pear stewed with figs
At the turn of spring and summer, the respiratory tract and throat always feel uncomfortable, so take some sweet sugar water to moisturize and moisturize. Figs are sweet and non-toxic. They can appetize, stop diarrhea, treat hemorrhoids, and sore throat.
Sugar water Home cooking -
Dry pot hairtail fish
Learn how to cook Dry pot hairtail fish with Hot dishes and Beer.
Hot dishes Beer -
Cold purple cabbage
Homemade quick breakfast side dishes
Cold dishes Home cooking -
Peach Gum Candy Ginger Juice
The first time I made peach gum, I started with 10g. There were only a few pieces in the bowl. I thought it was too little, so I added another 10g. After soaking for more than ten hours, wow! It’s simply swollen! Add candied ginger juice, sprinkle some pomegranate seeds, and cook it for friends. It is sweet and moist, and silky smooth. Appreciate it carefully. The fragrance of ginger is also a little bit spicy. Occasionally, you can suck the sweet and sour pomegranate. It has a wonderful taste. It is loved by women. It is nutritious and healthy! Peach gum can clear away heat and quench thirst, relieve pain and relieve pain, clear blood and lower lipids. Ginger juice can dispel cold, warm the stomach, stimulate menstruation and activate collaterals. Both have anti-aging and beautifying effects.
Drinks old man -
Sesame sauce pancakes
This sesame sauce biscuit is very delicious, no worse than the ones sold outside. It is clean and hygienic to make by yourself. If you make a few more, you can put them in the oven to heat up, which is very convenient.
Snacks Breakfast -
Nuomi Ci
I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.
Snacks Corn oil -
Tofu and crucian carp soup
Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jam taro
My son likes jam better. He put a little sugar on it. The taste of taro and jam is really good,
Dessert Jam -
Bitter chrysanthemum mixed with snow pear
Bitter chrysanthemum mixed with snow pear is a very delicious cold dish. Bitter chrysanthemum combined with snow pear can moisten the lungs, remove phlegm, moisturize the throat and relieve coughs in autumn. Coupled with some onions and seasonings, it is fragrant and delicate, sweet and delicious. It is also very simple to make. It is especially suitable for our home cooking and is the healthiest.
Cold dishes Home cooking