Recipes
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Grilled buns - Taste of Xinjiang
Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.
Staple food Home cooking -
Pickled garlic
Learn how to cook Pickled garlic with Side dishes and Home cooking.
Side dishes Home cooking -
Private radish bones
When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha
Hot dishes Chicken Essence -
Cake roll
Learn how to cook Cake roll with Baking and Cake flour.
Baking Cake flour -
Fried dry sweet potato chips
Learn how to cook Fried dry sweet potato chips with Dessert and Dried sweet potato chips.
Dessert Dried sweet potato chips -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Local cuisine.
Noodles Local cuisine -
Cumin Ham Rice Cake
Cumin ham rice cake is a very refreshing snack. It is spicy and can be used as a dish or as a staple food. The method is also very simple. Once the rice cake is boiled, it can be fried in a pan. The fried rice cake is very easy to taste. There is no need to worry at all in hot weather.
Hot dishes Home cooking -
Cold Dried Tofu and Sesame Leaves
Learn how to cook Cold Dried Tofu and Sesame Leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
angel food cake
Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~
Baking Little fresh -
Whitebait soup
Silverbait
Soups Onions -
Rose Cupcakes
There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!
Baking Good looks -
Braised Pumpkin with Rice Pepper
Learn how to cook Braised Pumpkin with Rice Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans
Green beans are rich in nutrients and are rich in vitamins, proteins, carbohydrates, minerals and other nutrients. They are good for the spleen, eliminate flatulence, and have anti-tumor effects
Hot dishes Home cooking -
Old Beijing Fried Sauce
It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .
Home cooking Homemade sauce -
Shredded Wild Rice Pork
Learn how to cook Shredded Wild Rice Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried buns
Learn how to cook Fried buns with Staple food and old man.
Staple food old man -
Steamed glutinous rice with red dates and brown sugar
I also learned this trick from the Internet. The Internet is good and convenient. Glutinous rice warms the stomach, but eating too much can easily cause indigestion. Proper cooking and moderate consumption complement each other.
Staple food Home cooking -
Bauhinia cake
Bauhinia is an ornamental plant with a purple color. After blooming, it appears in the shape of balls or clusters, which looks very bright and beautiful. In fact, many friends don’t know that redbud flowers can be eaten. In fact, Bauhinia flower has a good effect of clearing away heat and cooling blood. Traditional Chinese medicine believes that Bauhinia flower returns to the liver, spleen and small intestine meridian. Taking Bauhinia flower can play a role in treating stranguria and detoxification, and has a relatively good effect on rheumatic muscle and bone pain. Pueraria lobata powder is a pure natural nutritional product extracted from the vine plant Pueraria lobata. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, nourishing the kidneys and strengthening the spleen, benefiting the stomach and calming the nerves, clearing the mind and improving eyesight, moistening the intestines and sobering up, and sobering up. Its starch contains active ingredients of flavonoids such as puerarin. According to medical records, its starch is good for sweating and relieving the surface, promoting yang and dispersing fire, quenching thirst and heat, headache and fever, bone fire, neck and back pain, sobering up, and eliminating troubles. It is especially suitable for patients with diabetes, cardiovascular disease, gastrointestinal digestive system and other diseases. It is a rare and unique health food that is ideal for strengthening the body and beautifying the body.
pastries Bauhinia