Recipes
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Freshly squeezed pomegranate juice
Pomegranate contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% water, and 13-17% sugar. The content of vitamin C is 1-2 times higher than that of apples, while the content of fat and protein is less. The fruit is mainly eaten fresh. Let’s have some freshly squeezed pomegranate juice today.
Drinks children -
The taste waiting for you to love----Salt Baked Chicken (Rice Cooker Version)
Looking at this picture of the finished product, I feel obsessive-compulsive and want to take off the slice of green on top. I was sitting in the cinema waiting for "101 Proposals" to start and I was scrolling through Weibo on my phone in boredom. As I was scrolling, I saw the dish of salt-baked chicken. Yes, I am a person who particularly likes chicken. I have tried salt-baked chicken and it tasted really good. I have always said that I would do it before, but it never happened. Thinking about the fact that I have a chicken leg and chicken wing in the refrigerator at home, I might as well give it a try. There weren't many lovers on the Valentine's Day road. I didn't know what they were doing. There weren't even any flower sellers. I also said that I wanted to feel the atmosphere of Valentine's Day. Maybe it was because of the construction of the Second Ring Road. Besides the elevated road, I said, why was there no one there? Third Sister rolled her eyes at me and said: Who is still doing construction during the holidays?! Well, I was stupid! This is a very simple but time-consuming dish to prepare. In fact, most beautiful and delicious dishes require a lot of effort. What is needed is your love and patience. Put your full heart into the dish, then the dish will have a particularly good taste. Those who are attentive will definitely taste the taste. I like to see other people’s happy smiles from the corners of their mouths after eating what I cook. Authentic salt-baked chicken requires a clay pot and coarse sea salt, but since we don’t have these two things at home, we’ll just use a rice cooker and fine salt. Of course, the taste will be a bit off, but it’s okay. If you have the chance, you should try the authentic method.
Hot dishes Cantonese cuisine -
Cornmeal noodles (vegetarian)
Learn how to cook Cornmeal noodles (vegetarian) with Noodles and Home cooking.
Noodles Home cooking -
Fried peanuts
Fried peanuts seem simple, and it is indeed simple, but if you don't master the know-how, you will continue to fail. Hehe, it was only after I failed countless times that I seriously learned this trick, and I will share it with you. Key: hot pan, cold oil.
Side dishes Peanuts -
Braised pomfret with garlic
The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.
Hot dishes Home cooking -
Chia seed buns
In order to make this bread, I bought chia seeds. It is said that chia seeds can improve sleep, suppress sugar cravings, increase satiety, and help lose weight. Are you interested in losing weight? It’s better to get excited. Mold: Xuechu 12-cup non-stick square mold
Baking Butter -
Sausage rolls, meat buns
Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.
Staple food Pasta -
Curry Beef Brisket
Today is the sixth anniversary of our connection, but it has been the first anniversary since you left me.
Private kitchen Beef brisket -
Decorated cake: rotating rose
I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.
Baking children -
Fried Cucumber with Fresh Scallops
Fresh scallops can lower cholesterol. When frying cucumbers with fresh scallops, stir-fry them quickly over high heat so that the cucumbers will be crispy and the scallops will not shrink and become hard. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. Fresh clams are delicious when fried with cucumbers.
Hot dishes Home cooking -
Three-color egg fried rice
Egg fried rice is easy to make and nutritious. There is nothing more tempting than a bowl of fragrant egg fried rice.
Staple food Home cooking -
Sautéed Shredded Beef
Beef is the second most consumed meat in China, after pork. Beef is rich in protein and amino acids, but has very low fat content. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Therefore, it is delicious, loved by people, and is known as the favorite among meats. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. People often use beef to make dry cuts, braise or stew. In addition, our family also likes to cut the beef into thin strips and stir-fry or stir-fry. It is more fragrant, chewy and flavorful than the dry-cut, tender, braised or fried shredded beef~~~
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.
Porridge Home cooking -
Osmanthus and hawthorn jelly
Learn how to cook Osmanthus and hawthorn jelly with Snacks and Home cooking.
Snacks Home cooking -
Lychee and red date water
Litchi has the effects of nourishing the spleen, liver, pleasing color, producing blood and nourishing the heart; red dates have the effect of calming the heart and replenishing qi. Boiling the two together has the effect of replenishing blood, which is very suitable for women!
Drinks Amount of water -
【Stir-fried snow peas】
To be honest, this is the first time I have eaten snow peas. Every time I thought that snow peas were the kind of peas grown at my mother-in-law’s house. Later, I discovered that there are special snow peas sold in the vegetable market. When I compared the two, there was a big difference. I bought it and gave it a try. Unexpectedly, the whole family was full of praises, especially Xiaobao. When we were waiting for dinner, he finished most of it. The fried snow peas taste crunchy and a little sweet, so delicious!
Hot dishes Vegetarian dishes -
Cranberry Cookies
Cookies named by my son
Baking Butter -
Early autumn health porridge-----purslane and barley porridge
Purslane and barley porridge has the effects of clearing heat, detoxifying, strengthening the spleen and reducing dampness, and can reduce swelling. It is especially suitable for recuperating patients with acute attacks of gout. [Efficacy and Indications of Coix Seed] Strengthen the spleen, nourish the lungs, clear away heat, and relieve dampness. Treat diarrhea, dampness, muscle spasm, difficulty in flexion and extension, edema, athlete's foot, pulmonary flaccidity, pulmonary abscess, intestinal carbuncle, stranguria, and leucorrhea. [Uses and Indications of Purslane] Clear away heat and detoxify, disperse blood and reduce swelling. Treats heat dysentery, pus and blood, hot stranguria, bloody stranguria, vaginal discharge, carbuncles, malignant sores, erysipelas, and scars. For diarrhea and dysentery caused by dampness and heat, it is often used with Coptis chinensis and Coptis chinensis. Take it orally or apply the juice externally to treat carbuncle. It is also used for blood in the stool and uterine bleeding, and has a hemostatic effect.
Staple food Porridge