Recipes
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Watermelon Sago
In the summer, have a bowl of iced watermelon sago, it’s cool and elastic, and it feels great~
Drinks children -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Mouse Brother and Kyubey
Haha, these two radishes were leftover from yesterday when I was making sweet and sour cherry radishes and they looked so cute. I came up with this theme while lying in bed at night. I laughed while making them this morning. Who said food is not art? Haha, cute, you didn’t negotiate!
Foreign cuisine Salad -
Tomato, greens and chicken noodle soup
Learn how to cook Tomato, greens and chicken noodle soup with Soups and Chicken fat.
Soups Chicken fat -
Colorful fruit dumplings
During the winter solstice, every household in our local area eats dumplings, which are glutinous rice balls. Rural people make big dumplings, some salty and some sweet. I used to have a distant uncle who lived in the city. Every time he came to my house and saw the big dumplings, the whole family would stare at them and dare not eat them. He said they were all used to eating the small Ningbo dumplings. Later, my mother made small glutinous rice balls specially for my uncle and his family. Because they were too small, it was difficult to add fillings to them, so she would add some fruits to make them more fragrant and sweet, and finally season them with sugar.
Recipes for lazy people Winter Solstice -
Thai Sauce Chicken Nuggets
I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.
Hot dishes Home cooking -
Spicy Dry Pot Potato and Shrimp
Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Eight-inch hurricane
Learn how to cook Eight-inch hurricane with Baking and Afternoon tea.
Baking Afternoon tea -
Beef and Onion Xiao Long Bao
A home-cooked recipe for beef, onion and steamed buns, simple, convenient and infinitely delicious.
Staple food Home cooking -
Seaweed and pork ribs soup
Kelp has high nutritional value and is the perfect match with the ribs. The taste is not very strong and the light fragrance of kelp feels as refreshing as coming to the beach. Combined with the meaty aroma of the ribs, it is very attractive to children!
Soups Home cooking -
Watermelon rind pickled in vinegar
After eating the watermelon, don’t throw away the rind! The watermelon rind pickled in vinegar is sour and crispy, it goes very well with rice, so you can eat it with confidence and it will definitely make you lose weight the more you eat.
Cold dishes Home cooking -
Original pastry pancakes
The preparation of this pastry pancake is somewhat similar to the method of making puff pastry pancakes, except that there is no filling inside. However, the pancakes have many layers and are also very crispy, and because they are made from yeast dough, they are easier to digest.
Staple food Pasta -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet coconut dumplings
I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)
Baking Cake flour -
Meat floss rice balls
Learn how to cook Meat floss rice balls with Staple food and Home cooking.
Staple food Home cooking -
Braised egg dumplings
Put some meat in the egg skin to make egg dumplings. When stewing, you only need to add some salt and some green onions. It will be very fresh without using anything else. My brother who is picky will not eat rice and only eats egg dumplings. He knows that they are very appetizing
Staple food Home cooking -
Mugwort Qianqian kneaded green dough｜Vegetarian
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.
Snacks Qingming -
Super quick lazy scallion pancake
Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, it will appear layer by layer~ No matter how you look at it, it is suitable for those of us who want to stay in bed a little longer in the morning. Two pieces of scallion pancakes + a glass of milk + a plate of fruit is a simple and energetic breakfast! !
Staple food Home cooking