White Sesame Meal Pack

Overview

How to cook White Sesame Meal Pack at home

Put all the ingredients into the bread bucket in order of liquid first, then powder, and finally yeast, except butter. Add sugar and salt diagonally.
Start a dough kneading program and knead out a rough dough after 20 minutes.
Add butter and start a dough kneading process for 30 minutes to create a delicate hand mask.
Place the round shape back into the bread pan and cover with plastic wrap.
Ferment until doubled in size, and the noodles will not shrink back when poked with flour.
Take out the bread bucket, turn it upside down and shake it in the air a few times, then take the whole thing out, deflate it, divide it into five parts and put it into the hamburger buns for the second fermentation.
Ferment until doubled in size.
Brush with the remaining egg wash, sprinkle with white sesame seeds, bake in the middle of the oven at 170 degrees for 15 minutes.
Tomorrow morning's 5 little burger buns are out.