Recipes
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Comprehensive and simple nutrition—smooth yam and walnut dew
Put together, yam and walnuts are a nutritious and healthy drink in every aspect. Drinking a cup every night can not only replenish various trace elements that the human body needs throughout the day, but also achieve the purpose of beauty and slimming.
Drinks Home cooking -
Chive egg roll
Learn how to cook Chive egg roll with Staple food and Snacks.
Staple food Snacks -
Braided Apple Pie
An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.
Baking Apple dices -
Homemade Tomato Sauce
Delicious and easy to use...
Preparing meals Lemon -
Gold wrapped in silver—recipes for lazy foodies
Gold wrapped in silver—recipes for lazy foodies
Staple food Egg -
Garlic Chicken Wings
Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it
Hot dishes Common dishes -
Fried shredded radish meatballs
Learn how to cook Fried shredded radish meatballs with Snacks and Home cooking.
Snacks Home cooking -
Edamame and Shrimp
Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add
Hot dishes Home cooking -
Blueberry Banana Ice Cream
First of all, summer is incomplete without ice cream! Fresh blueberries and bananas, paired with mellow coconut milk. It only takes a few minutes to make a mouth-watering fresh fruit ice cream at home. I like fresh and attractive fruits, smooth and rich coconut flavor, easy operation, and DIY ones are healthier and more delicious!
Dessert Afternoon tea -
Lemon Rouge Lotus Root
In summer, the sour and refreshing crispy, sweet and not greasy taste of cold lotus root slices can bring a touch of coolness and comfort to the tip of the tongue. After a little dyeing process, the lotus roots can be put into beautiful clothes, and life seems to be romantic. No matter how hot the weather is, with beauty, it seems to be a little less irritable!
Cold dishes Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
Color surface
Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as red radish or sweet potato, is a variant of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variant and the original variant is that the root is fleshy, long cone-shaped, thick and fat, and is red or yellow. Biennial herb, 15-120 cm tall. The stem is solitary and has white coarse bristles throughout. The basal leaves are membranous and oblong; the petioles are 3-12 cm long; the stem leaves are nearly sessile and have leaf sheaths. Compound umbel, peduncle 10-55 cm long, with hispid hairs; the involucre has many bracts, leaf-like, pinnately divided; there are many radii, and the outer radials are bent inward during fruiting; the small involucre bracts are 5-7, linear; the flowers are usually white, sometimes with light red; the flower stalks are unequal in length, 3-10 mm long. The fruit is round and oval, 3-4 mm long and 2 mm wide, with white thorns on the edges. The flowering period is from May to July. The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene.
Staple food Noodles -
One step to teach you how to make braised beans and noodles
There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.
Staple food Noodles -
Stir-fried chestnuts in pressure cooker
I like to eat chestnuts, so I learned how to fry chestnuts in a pressure cooker with my grandma, and I would like to share it with everyone
Snacks Chestnut -
Stir-fried beef with celery and cabbage stalks
Learn how to cook Stir-fried beef with celery and cabbage stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Fruit Condensed Milk Smoothie
For more information about complementary foods, please add WeChat: xiaomumuzi
Dessert Afternoon tea -
Custard Sauce
If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.
Homemade sauce Butter -
Pure milk and pork floss toast
Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.
Baking children