Recipes

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Freshly squeezed corn juice

Learn how to cook Freshly squeezed corn juice with Drinks and Pregnant women.

Drinks Pregnant women
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Yam and Pumpkin Porridge

Learn how to cook Yam and Pumpkin Porridge with Porridge and Glutinous rice.

Porridge Glutinous rice
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Stewed Tilapia

This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.

Hot dishes Home cooking
Banana Cake

This is an extremely delicious banana cake. It has a soft texture and does not taste dry. It has a strong aroma of banana and butter in the mouth. . . In my mind, it is as good as the chiffon cake! However, after everyone learns, they will never feed those ripe bananas to the trash can again! At least that's what a like-minded relative of mine told me. Every time I make a cake, I don’t want to waste the ripe bananas. I highly recommend this cake, you must try it!

Baking All-purpose flour
Milky Cartoon Biscuits

Learn how to cook Milky Cartoon Biscuits with Baking and children.

Baking children
Fragrant sweet potato rice

Sweet potatoes are usually steamed and eaten. Since I got an oven, I often bake them. But today I don't steam or bake them. Instead, I put them in the rice. This increases the taste and appetite of the rice and makes the children love to eat more. Using the Zhenmi desugar rice cooker to make sweet potato rice can reduce the sugar content and allow you to eat without burden.

Staple food Home cooking
Sesame peanut cake

I have been thinking about it for many days, how can I eat these nuts at any time every day? And the simpler the operation, the better, so I finally thought of this method. I used corn oil instead of butter because I was afraid of fat! And there is no need to send it away.

Baking Low gluten flour
Crispy Fish Fillet

Learn how to cook Crispy Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Noodles

Learn how to cook Sautéed Noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Sweet and sour strawberry jam

Making strawberry jam is really easy! Compared to the bought ones, zero additions, more delicious! It’s really not a boast, because you can control the sweetness yourself and it doesn’t taste greasy. I made two bottles this time and originally planned to give one to my child’s aunt. Unexpectedly, I made it last night and only one bottle was left at noon today! The kids almost ate it as a snack 😁

Dessert Snacks
Refreshing fried rice

Light and light fried rice, perfect for breakfast and quick to make

Staple food Home cooking
Noodles with scallion sauce

It is a very simple dish that does not require any technical skills. All you need is June sweet bean paste. It tastes very delicious and has a great texture. It is very suitable for lazy people.

Noodles Bowl noodles
Purple Sweet Potato Shortbread

Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?

Staple food Baking
Depu Oven Recipe—Peninsula Custard Mooncake

The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.

Baking children
Homemade whole grain powder

After being advised by a colleague, I succeeded in making my own whole grain powder. In the morning, scoop 2 tablespoons of powder, add sugar or honey, add boiling water and stir. Nutritious and fast.

Homemade sauce Big red bean
Braised Bean Noodles

Delicious and simple braised noodles, you can eat several plates at a time! !

Staple food Pasta