Recipes

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Scallion oil crispy biscuits

Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!

Baking children
There is no autumn worry that a piece of buckwheat and sesame cake cannot cure!

Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging, and regulate blood sugar. Yanmen Qinggao Tartary Buckwheat Flour uses Yanmen Tartary Buckwheat as its raw material. It adopts advanced milling technology to extract the essence of Tartary Buckwheat, grind it lightly and process it to truly achieve the nutrition of fine grains and the taste of coarse grains. It reasonably retains the original natural quality of Yanmen Black Tartary Buckwheat. Advanced technology, modern production and management ensure that each product is of high quality, safe and nutritious.

Staple food Home cooking
Spicy Peanuts – a must-have for drunkards

Spicy, fragrant and crispy peanuts are the perfect choice for drinkers. Both my husband and son prefer a kind of peanut called Huang Feihong. It is a famous local brand in our area. It is actually sold for 89 yuan. I often buy it in a bag. My husband picks up a few, my son picks up a few, and I also pick up a few. The more I eat, the more addictive I become and I can't stop. When I went home that day, I saw a farmer selling small-sized peanuts called Xiaobaisha in the vegetable market. These peanuts have plump particles and are especially crispy when fried. Due to the low yield, people generally don’t like to plant them, so they are not easy to come across, and the price is not expensive. At eight yuan a pound, I come home with a full load. When I go home, I just want to DIY a handful of spicy peanuts that are fragrant, numb, and spicy enough to make my tongue dance quickly.

Snacks Home cooking
Spicy Chicken Nuggets

The paste is spicy and fragrant, with crispy skin and tender meat.

Hot dishes Home cooking
Gujian series of delicacies——Osmanthus cake

The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I don’t have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujian’s iconic delicacy, osmanthus cake. I don’t know if it’s the right way to make it, but it looks okay and tastes average. It’s not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~

pastries Glutinous rice flour
Cheese tart

A must-have for a beautiful afternoon tea

Baking Dessert
Wild rice pork belly in oyster sauce

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Hot dishes Common dishes
Stir-fried cabbage with oil residue

This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.

Vegetarian dishes Dried chili pepper
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Bacon ham cheeseburger

The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone

Baking Bacon
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish

Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!

Cold dishes Vegetarian dishes
Pumpkin and wolfberry multi-grain rice porridge

As the saying goes, medicinal supplements are not as good as food supplements. A bowl of hot porridge and nutritious oil for breakfast can not only regulate appetite and increase appetite, but also replenish the water the body needs. Today I recommend a winter breakfast porridge for female friends. Women should drink more of this bowl of porridge. It is sweet, soft and glutinous, and has a smooth texture. A bowl of it every other day can nourish the spleen and stomach, nourish the skin, cleanse the intestines and detoxify, make you slim waist and look good.

Porridge Home cooking
Stir-fried chicken breast with mushrooms and cucumber

A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, it’s super delicious.

Hot dishes Home cooking
Classic and delicious [French sponge cake]

The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!

Baking children
Braised Pork with Mushrooms

Mushrooms, meat, our family doesn’t like meat very much. There is a lot of meat left every time, and the mushrooms in it can be picked out in a while. However, if you are vegetarian and don’t like it, you must add meat to make it taste delicious...

Hot dishes Home cooking
Butter-free coconut cookies

These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.

Baking children
Fresh Meat Shou

Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.

Staple food Snacks
Crispy fried potato shreds

Crunchy Drops should be children’s favorite

Hot dishes Home cooking