Recipes
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Apple, Snow Fungus and Coix Seed Soup
Learn how to cook Apple, Snow Fungus and Coix Seed Soup with Soups and Home cooking.
Soups Home cooking -
Fried cod
The easiest way to eat fish besides eating it raw
Hot dishes Cod -
Stir-fried Sausage and Lettuce
Learn how to cook Stir-fried Sausage and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango yogurt mousse cup
This dessert mousse cup does not require whipping cream or cheese. It has relatively low calories and is simple to make. It is really refreshing to have a cup on a hot summer day!
Drinks Cool boiled water A -
Fried rice
When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!
Staple food Home cooking -
Home-cooked grilled fish
🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️
Home cooking Seafood -
Depp Oven Recipe Scones
Scones, a must-have snack for traditional British afternoon tea~
Baking Baking powder -
Fried Snow Peas with Sausage
Learn how to cook Fried Snow Peas with Sausage with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Orleans Tofu Cup
Learn how to cook Orleans Tofu Cup with Snacks and Onions.
Snacks Onions -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Pan-fried lotus root box
Nutritious and delicious, suitable for all ages
Staple food Home cooking -
Tacos
A quick breakfast, but the nutrition is very balanced!
Staple food Home cooking -
Chicken popcorn
Learn how to cook Chicken popcorn with Snacks and Hot dishes.
Snacks Hot dishes -
Fermented leek meat pie
Whoever makes the dumplings has leftover dough and meat fillings. Look at the pile, they must be eaten for several meals. It's no fun to use it to make dumplings anymore, there are so many dumplings left. The easiest and easiest thing is to roll the dough directly into dough, wrap it with meat filling, and make it into a pie or box. However, the old comrade doesn't like dead dough cakes very much. The yeast dough ones are softer and easier to digest. Then turn this dough into yeast dough, wrap it with meat filling and bake it into pancakes. The yeast dissolves in water and is easier to knead into the dough. Although the dough is frozen, it does not affect the rise. The dough will rise faster than expected. After thinking about it, although it was unnecessary, I still added a little alkaline flour to the risen dough, because the old comrade prefers to knead alkaline dough. The filling is divided into portions and then fried in water. This way, it has a crispy bottom without losing moisture. The dough is crispy on the outside and soft on the inside, making it more moist to eat. Fill two big pots and eat slowly. . . .
Staple food Home cooking -
Assorted Macaroni
It's a bit like dark cuisine, using the Chinese surface method to make macaroni
Staple food Pasta -
Milky protein and shredded coconut balls
Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.
Baking Snacks -
Black millet and sesame bagels
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Baking Black millet -
Celery mixed with kelp
Learn how to cook Celery mixed with kelp with Cold dishes and Home cooking.
Cold dishes Home cooking