Wild rice pork belly in oyster sauce

Wild rice pork belly in oyster sauce

Overview

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Tags

Ingredients

Steps

  1. Wash the pork belly and cut into even pieces

    Wild rice pork belly in oyster sauce step 1

  2. Remove the hull from wild rice, wash and cut into even pieces with a hob

    Wild rice pork belly in oyster sauce step 2

  3. Shred the ginger, slice the green onion diagonally, prepare rock sugar and required spices

    Wild rice pork belly in oyster sauce step 3

  4. Blanch the pork belly, remove and drain

    Wild rice pork belly in oyster sauce step 4

  5. Heat oil in a pan and sauté ginger and green onions until fragrant

    Wild rice pork belly in oyster sauce step 5

  6. Stir-fry the pork belly over low heat until both sides turn slightly brown

    Wild rice pork belly in oyster sauce step 6

  7. Add cooking wine

    Wild rice pork belly in oyster sauce step 7

  8. Add oyster sauce

    Wild rice pork belly in oyster sauce step 8

  9. Add light soy sauce

    Wild rice pork belly in oyster sauce step 9

  10. Add dark soy sauce

    Wild rice pork belly in oyster sauce step 10

  11. Pour in wild rice

    Wild rice pork belly in oyster sauce step 11

  12. Add rock sugar and all spices

    Wild rice pork belly in oyster sauce step 12

  13. Add appropriate amount of hot water until it is even with the ingredients

    Wild rice pork belly in oyster sauce step 13

  14. Bring to a boil over high heat, then simmer over low heat for about 40 minutes

    Wild rice pork belly in oyster sauce step 14

  15. Reduce the juice over high heat and it's ready to serve

    Wild rice pork belly in oyster sauce step 15