Recipes

Page 428 of 6738

Varied Pasta--Cold Italian Noodles

I wanted to eat it... so I gave it a try. It tasted similar to the cold noodles sold outside...

Noodles Cucumber
Pumpkin Sticky Rice

Learn how to cook Pumpkin Sticky Rice with Staple food and Home cooking.

Staple food Home cooking
Grilled fish with garlic My first recipe

Whenever I am hungry before eating, I will think of eating fish. On the contrary, I rarely eat the pork that I often see. On Thursday, I thought about eating catfish, especially the garlic-roasted catfish. The first time I heard of this method was at the rest area on the highway from Longquan to Chongqing. There are many catfish restaurants, but I have never tried it. As the saying goes. What I can’t get is the best. What I haven’t eaten will make me unforgettable. I didn’t find any catfish this afternoon. There were too few people to buy it. I had to use pliers to remove the fish. Anyway, they are all boneless. I like this kind. That’s because the shadow got stuck by a fishbone before. I am a regular fish eater who calls himself oh, shadow. The single life of a person allows me to live however I want. Tonight is just fish and lime sprite. The lemon that just arrived tastes so sour. It’s really sour. But I like the question of when to get out of singles

Hot dishes Home cooking
Simple savory rice

You can also add shrimps, scallops, and dried oysters. I can’t eat seafood recently so I haven’t used them

Staple food Fried rice
Rice Cooker Chicken

The traditional Chinese feast is complete without chicken. Chicken is the main dish on the table, but many people are not good at cooking it. The following is a very simple and zero-failure dish that can maintain the original chicken taste. It is very suitable for those born in the 90s and 80s to show off their skills and impress their elders.

Hot dishes Oil
Grilled Prawns with Salt and Pepper

Learn how to cook Grilled Prawns with Salt and Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Jenovas cake (sponge cake)

Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century. It is an essential component of many French desserts.

Baking children
Braised eggs

I finally came to pull the weeds. I started talking about making braised eggs last year. Every time I buy eggs, I always give up. This time, it is easy to operate, and the taste is better than what is sold in stores outside. It is mainly clean. If you have time on the weekend, make a pot for the family, drink a can of beer, and chat. When you are too late in the morning, cook a bowl of noodles, add a spoonful of meat sauce, some vegetables, and a braised egg. It is perfect...

Snacks Home cooking
Winter melon cup

In the hot summer, the light and delicious Scallops, Shrimp, Lean Meat and Winter Melon Cup is a good choice~

Private kitchen Barley
Braised pork and beans

This dish is my favorite dish cooked by my mother. I have never made it in all my years. I suddenly thought about it yesterday and I planned to make it right away. When my husband came in, he said that he smelled the aroma of our house right after he walked into the elevator. Hahaha, he was so proud. I gave him a piece of the braised pork after it came out of the pot, which won him lots of praise. After the food was stewed, he kept saying it was delicious and even ate two more bowls of rice😊😊😊

Hot dishes Cinnamon
Strawberry Naked Cake

After making a tall chiffon cake, I saw that there was a small box of whipping cream and some strawberries in the refrigerator, so I thought about making a naked cake. In fact, it was only the end of March. I didn’t know why the temperature was so high that day. I had already put on my undershirt before taking off my heavy clothes. I was so depressed that after the cream was set and set, before I could take a photo, I saw that the cream began to melt. I managed to squeeze out 4 small flowers. Hey, I can’t afford to hurt~

Baking children
Pan-fried king prawns in soy sauce

Learn how to cook Pan-fried king prawns in soy sauce with Home cooking and Seafood.

Home cooking Seafood
Colorful Taro Ball Fruit

Taro balls originate from Taiwan but are particularly popular in mainland China. They can be found in ordinary milk tea shops and various dessert shops. In particular, one store’s 231 bowls of taro balls only have a few balls, but many people still like to eat them! I love it too! Even when drinking milk tea, I always order taro ball milk tea😊😊But! But! The outside of the taro balls is too sweet~ I don’t like overly sweet desserts🙄🙄, so I decided to make my own. I have specially bought taro flour to make it, and I think it has the same texture as this one made with tapioca flour. I also made it with sweet potato flour, but the texture is still not as elastic as tapioca~ Well, everyone has their own preferences for radish and greens, this is my favorite recipe to share~☀️

Vegetarian dishes Purple sweet potato
【Northeast】Orleans Grilled Wings

Orleans grilled wings that kids love, you can make them at home, super affordable

Hot dishes Home cooking
Stir-fried winter melon and pepper

Winter melon contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance and does not contain fat. Stir-fried winter melon and pepper is simple to make, delicious, and has the functions of losing weight, relieving constipation, replenishing water and diuresis.

Hot dishes Home cooking
Fresh and elegant lunch side dishes·Pastoral egg pancake

Friends who know me well know that I like to use tomatoes (tomatoes) to make things to eat. They have a sour and sweet taste, fresh and elegant. No, let’s have some side dishes for lunch!

Staple food Home cooking
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood

Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.

Hot dishes Home cooking
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking