Recipes
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One bite of tuna bun
Dough ingredients: 150g high-gluten flour, 80g milk, 25g eggs, 15g butter, 30g caster sugar, 1.5g salt, 2g yeast. Tuna filling: 50g tuna, 30g cheese, 10g salad dressing
Baking old man -
Cold Cowpeas
Yesterday, I just served a dish of fried pork with green beans, which attracted a lot of boos from my friends. Isn't it just a simple dish of fried pork with green beans? As for the way it is said to be so high-end, it seems to be a delicacy in the world. Tsk tsk, okay, that’s all. Regardless of whether the ingredients are rich or low, the appropriate cooking methods can always produce delicious food in the world. I remember when I was in the countryside, the season for eating green beans was also the season when another vegetable was on the market in large quantities. It is the protagonist of today - cowpea. On the field ridges in summer, the vegetable gardens are full of green beans and cowpeas. These two dishes are simply common guests on country dinner tables. I still remember that when the cowpeas were fresh, they were fried and eaten. If you couldn’t finish them, you would make kimchi. Finally, if you couldn’t eat them anymore, you would boil the cowpeas in boiling water and dry them in the sun to make dried cowpeas. Chongqing people love to eat this kind of dish from fresh to stale. Dried cowpeas have a special flavor after being exposed to the sun and baptized by the breeze. But today’s cold cowpea dish is to restore the original taste of cowpeas. There are no special ingredients. It just uses the sweet and sour tomatoes and the garlic flavor to add a touch of flavor to the cowpeas. The finished dishes are bright in color, sweet and sour, and the mouth and teeth are like feeling the cool breeze coming from the countryside, which is refreshing and refreshing.
Cold dishes Home cooking -
Fried clams
Learn how to cook Fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with gold and silver egg fork
I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.
Staple food Home cooking -
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)
Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.
Pasta Chives -
Stir-fried cauliflower
This dish is simple, saves time, and tastes good
Hot dishes Home cooking -
Tomato-roasted kelp
Subconsciously, I always feel that tomatoes and peas are a perfect match. Generally, I often think of adding some peas to dishes that contain tomatoes. This time I paired tomatoes with kelp, and I also thought of peas. The food is very good. The taste and texture are very good.
Hot dishes Home cooking -
Rose steamed buns
Steamed buns are simple and easy to make. Today let’s learn how to make rose flower steamed buns!
Staple food Home cooking -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Noodles.
Staple food Noodles -
Gluten-free spicy spicy soup
Due to the dry weather in autumn, I like to cook some porridge in recent days, but my family likes sweets and can’t get enough of them. Every time he drinks porridge, he always adds a lot of sugar. If this goes on for a few days, he will inevitably worry that his stomach won’t be able to bear it. Coincidentally, a few days ago, my mother asked my brother to leave from his hometown. The peanuts and soybeans I brought with me reminded me that my parents were busy harvesting crops every autumn. My grandfather often made this spicy soup for us when cooking. With the peanuts, soybeans and side dishes picked fresh from the field, I would drink two bowls of it every time. Now that I think about it, I miss that time...
Soups Soup -
mini sandwiches
I wanted to make sushi in the morning, but I forgot to buy seaweed, and the buns tasted too bland~ Well... I could try adding lettuce and ham~ So I started
Staple food Home cooking -
Fish Maw Lean Pork and Adenophora Lung Fei Decoction
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak.
Soups Adenophora -
Colorful White Jade Mushroom
Learn how to cook Colorful White Jade Mushroom with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Spanish Latte
Learn how to cook Spanish Latte with Drinks and coffee.
Drinks coffee -
Dried Tofu and Lettuce Leaves
Learn how to cook Dried Tofu and Lettuce Leaves with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Northeast braised pork
Northeastern braised pork, big piece, affordable, mouthwatering
Hot dishes Northeastern cuisine -
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup
Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!
Staple food Home cooking -
The most enjoyable way to eat meat-Pork Skewers with Colorful Peppers
Babies who like to eat meat skewers, I am here to give you some benefits on the weekend. I believe many babies like to eat meat skewers at dinner parties or birthday parties. I will share the most enjoyable way to eat meat. No oven is required, just marinate the meat, thread the vegetables together and roast them in the oven to enjoy the delicious taste. Although there are just a few common seasonings and side dishes, it really tastes like Brazilian barbecue! The meat is ruddy, caramelized on the outside, soft and tender on the inside, and the colorful peppers look very appetizing. They can also solve the problem of children’s habit of not liking vegetables haha!
Baking Oven dishes