Recipes

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Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Pickled pepper and lotus root slices

During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.

Cold dishes Home cooking
Refreshing Hulusi

Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Simple Fried Pancakes

Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.

Staple food Home cooking
Duck breast mashed potato pasta

In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -

Pasta Noodles
Coconut biscuits

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Baking Afternoon tea
Double soaked fried shredded pork

Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed loofah with minced pork vermicelli

Learn how to cook Steamed loofah with minced pork vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake

Learn how to cook Fried rice cake with Snacks and Egg.

Snacks Egg
Spicy stir-fried river shrimp

River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.

Hot dishes Home cooking
Exotic cuisine [Spanish paella]

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

Staple food Rice
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Glycyrrhiza Pork Belly

Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.

Hot dishes Home cooking
Eggplant with Sanjie Sauce

Learn how to cook Eggplant with Sanjie Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken and rabbit in one pot

The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...

Hot dishes Home cooking
Homemade tofu

My daughter likes tofu, but I don’t feel safe buying it from outside, so I DIY my own tofu! !

Vegetarian dishes Homemade ingredients
Tremella lily soup

Learn how to cook Tremella lily soup with Soups and Home cooking.

Soups Home cooking
Red Date, Wolfberry and Tremella Soup

Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and Home cooking.

Soup Home cooking