Recipes
Page 506 of 6738
-
Wild scallop and winter melon soup
I’ve been getting very angry, and I want to cool down the heat. Winter melon is in season, so I cook it with scallops. It’s not only light but also delicious
Soups Chicken Essence -
Sauerkraut seabass
If you are afraid of too many bones and are too lazy to fillet the fish, you can use sea bass to make pickled fish instead. It is simple and delicious, and there are no fish bones
Hot dishes Bass -
Taro, black fish soup
Winter is the best time for the elderly to take supplements, and the best way is to take dietary supplements. Today’s dish is quite suitable for the elderly. Black fish has the effect of replenishing qi and blood and strengthening the spleen and stomach; taro has the effect of resolving phlegm and removing dampness, benefiting the spleen and stomach, eliminating scrofula and dissipating stagnation; black fungus has the effect of nourishing the kidneys and stomach, and activating blood circulation; wolfberry has the effect of nourishing the liver and kidneys.
Soups Soup -
Truffle cheesesteak
Truffles, foie gras and caviar are collectively known as the world's three most important food treasures. Truffle fruit bodies are in the shape of lumps, ranging from small ones to walnuts and large ones to fists. It is white inside with a uniform texture when young, and turns dark black with a lighter brain-like texture when mature. Truffle is a rare wild mushroom. It is extremely nutritious and has a strange aroma and wonderful taste. As a delicacy it is loved by gourmets all over the world. Truffles are also known as the black diamonds on the table. In China, truffles are often called truffles (meaning pig mushrooms. Because sows are extremely sensitive to the smell of truffles and can dig them out of the ground with their snouts).
Hot dishes Common dishes -
Delicious summer drink - walnut red bean rice cereal
Learn how to cook Delicious summer drink - walnut red bean rice cereal with Drinks and Home cooking.
Drinks Home cooking -
Brown sugar roasted pork
Many people think that Chongqing people soak in jars of chili and Sichuan pepper every day. No matter how spicy they are, they will not be happy, and no matter how spicy they are, they will taste bad. Whether it's hot pot, hot and sour noodles, or Chongqing noodles, you can't do without them. It seems that as Chongqing people, we have something to do with chili peppers. When I was in college in Northeast China, my classmates from other places asked me out of curiosity, could you Chongqing people survive without eating chili peppers for one meal? Oh, mygod. Who said that every dish in Chongqing only contains chili and Sichuan peppercorns? At least this is the dish I grew up eating, and I eat it every year. When I was a kid, my mother always liked to make a brown sugar roast pork dish mixed with home-brewed mash when we had guests over. Every time my mother was preparing the ingredients, I would secretly eat a few spoonfuls of the sweet mash and a few mouthfuls of brown sugar, and then lick my mouth clean without leaving any traces (even my fingers, you know). The meat had just been cooked but before it was served on the stove, several pieces were missing. When I was a child, happiness was very simple. I could be satisfied for a long time just by getting one thing. As I grew up, I became less and less aware of what happiness should feel like. Every time I think of the aroma of wine lingering between my lips and teeth, the softness and sweetness of the brown sugar sticking to the meat, the burnt aroma of the soup, and the beautiful memories of childhood that remain in my memory, everything is gradually distant, but still vaguely visible. Now I have left my hometown and am living and working hard in a huge city. Although I am used to the taste of the city, I still miss the simple atmosphere of the countryside. In order to regain the feeling of my taste buds, I specially cooked this brown sugar roast pork for myself today.
Hot dishes Home cooking -
Spinach rolls
Very healing spinach green, looks like spring, you can eat spring into your stomach.
Staple food Pasta -
Pistachio Sister’s Local Pig Fat Intestine Pot
The fat sausage is good, fragrant, tender and crispy, and extremely elastic. It is the first choice for meat lovers.
Hot dishes Home cooking -
Hollow Sugar Shaobing
After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.
Snacks Pasta -
Black fungus and shepherd's purse porridge
Black fungus is a vegetarian and nutritious fungus; shepherd's purse is a delicious wild vegetable in spring. I like to pair them together, whether it is stir-fried or stuffed. Porridge is one of the staple foods throughout the year, so I started making shepherd’s purse porridge again. Shepherd's purse contains crude fiber, carotene and vitamins B and C, which are also nutrients needed by the human body. Therefore, as the saying goes, on March 3rd, shepherd's purse is a panacea. I also used Wuchang porridge rice, which is a pot of fragrant and delicious porridge. It is a good health recipe for this spring.
Porridge Home cooking -
Cold seaweed shreds
It's sour, spicy and refreshing, and you won't get tired of eating it.
Cold dishes Dried chili pepper -
Raisin honey bean one-time fermentation quick toast
This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!
Baking Butter -
Homemade Won Stew
I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.
Staple food Home cooking -
Sweet and sour lotus root with ginger juice
Learn how to cook Sweet and sour lotus root with ginger juice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Brown rice, tomato and pork soup
Make a soup and add brown rice to give it a thin porridge feel. This way, you can also add some whole grains when your children are drinking soup.
Soups Home cooking -
Miso beef whole wheat noodles
Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?
Noodles Home cooking -
Black sesame rice cake bread
Special mochi flour makes mochi bread so easy and simple. Adding black sesame seeds is more nutritious and tastes better.
Baking Afternoon tea