Recipes
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Braised hairtail with golden garlic
Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.
Hot dishes Seafood -
27’s Baking Diary——Small Chocolate Cotton Cake
Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~
Baking Butter -
Tuna Toast
West toast is a common breakfast item in my house. It can be made into sweet filling or salty filling. In the past, it was made with bean paste, peanut butter, and jam. Today, based on the materials available at home, I put tuna floss, cucumber, and kewpie salad in the middle of the white toast. I dipped it in egg liquid and fried it until golden on both sides. It was served with milk and fruit. It was a simple and nutritious quick breakfast.
Staple food Home cooking -
Sugar-free and oil-free rice flour chiffon cake
I still have a lot of rice flour at home, so I tried to make a cake. I didn’t have milk on hand, so I added some milk beer. It is actually a yogurt type, sugar-free, oil-free, healthy, and tastes good.
Baking old man -
Shredded squid with Beijing sauce
Combining our beloved sweet noodle sauce with squid.
Hot dishes Seafood -
Egg Fried Rice
Often the leftover rice doesn’t taste good when reheated, and it’s a waste of food if it’s poured out. Occasionally, it’s great to make egg fried rice in the morning! That is to use leftover rice without losing nutrition.
Staple food Home cooking -
Farm Fried Pork
Farm-style stir-fried pork, which is stir-fried pork with green pepper. The main ingredients are pork belly and green pepper. It is a home-cooked dish on the dinner table, with a slightly spicy taste, simple and natural.
Hot dishes Home cooking -
Christmas tree cupcakes
Learn how to cook Christmas tree cupcakes with Baking and Little fresh.
Baking Little fresh -
Yangmeilu
Bayberry belongs to the Myricaceae family. Bayberry is a small tree or shrub plant. It is also called Shengshengmei, Baidimei and Shumei. It has high medicinal and edible value. Bayberry dew is a drink made from bayberry. It is great for relieving the heat in summer!
Drinks Bayberry -
Spring Breeze Ten Miles Colorful Pepper Squid
Super detailed home cooking method
Hot dishes Home cooking -
Stir-fried pork with garlic
The pork belly is tender and fragrant, and the garlic moss is crispy. One bite of the dish leaves a smooth, slightly spicy taste in your mouth.
Hot dishes Cooking wine -
Scallion pancake
Do a little crafting in your spare time and experience the taste of noodles made by yourself. If you like salty onion flavor, you might as well try it.
Staple food Noodles -
Cantonese style coconut egg yolk mooncake
Learn how to cook Cantonese style coconut egg yolk mooncake with Baking and old man.
Baking old man -
Pot stickers and wontons
Learn how to cook Pot stickers and wontons with Staple food and Home cooking.
Staple food Home cooking -
Orange Crispy Cake
This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .
Baking Baking powder -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Peanut Cup Bread
A cup bread that requires no kneading or molding. Although it is a simple version, the baked bread still tastes very fragrant and soft; it also combines the sweetness of pumpkin and the richness of peanuts~~~
pastries Staple food -
Salt water shrimp
Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.
Hot dishes Home cooking