Salt water shrimp

Salt water shrimp

Overview

Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.

Tags

Ingredients

Steps

  1. Wash the prawns and set aside.

    Salt water shrimp step 1

  2. Wash and mince green onions.

    Salt water shrimp step 2

  3. Add vinegar, soy sauce, Maggi and oyster sauce into a bowl, mix well and set aside.

    Salt water shrimp step 3

  4. Add appropriate amount of water to the pot, add onion, ginger and salt and bring to a boil.

    Salt water shrimp step 4

  5. Add shrimp.

    Salt water shrimp step 5

  6. Cover and bring to a boil, then turn to medium heat and simmer for 2 minutes.

    Salt water shrimp step 6

  7. Finished product picture.

    Salt water shrimp step 7