Recipes
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Orange and pear syrup🍡🍧
🥨🍪🍮
Sugar water Honey -
Oil-free yogurt chiffon
Learn how to cook Oil-free yogurt chiffon with Baking and Afternoon tea.
Baking Afternoon tea -
Fresh fried fungus with egg skin
This dish has simple ingredients, rich color, nutritious taste and is loved by both adults and children.
Vegetarian dishes Egg -
Homemade hawthorn sauce
Sweet and sour, appetizing and lowering blood lipids
Homemade sauce Hawthorn -
Cranberry Cookies
I have been busy with work and rarely have time to bake. I spent a lot of time baking but forgot to share it with you... Today is my day off. Let's make a cranberry cookie. I can only look at it, but I can't eat these things... I am allergic... I can only do it to take pictures for fun...
Baking Butter -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry Jam
Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. Strawberries are rich in vitamins and minerals, with up to 80 mg of vitamin C per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. Strawberries have good color, aroma and taste, and have high nutritional value. They are rich in vitamin C and help digestion, so they are known as the Queen of Fruits
Dessert Homemade ingredients -
Black Pepper Beef Fillet Pasta
I suddenly felt like eating it today, so I made it.
Staple food Home cooking -
Spicy beef brisket and radish stew
Learn how to cook Spicy beef brisket and radish stew with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Luffa and egg soup
Learn how to cook Luffa and egg soup with Soups and Home cooking.
Soups Home cooking -
Pumpkin Salad
Pumpkin is recognized as a healthy food, and pumpkin salad is an exquisite, simple and nutritious delicacy. The roasted mommy squash is particularly sweet, paired with cooked quinoa, green cabbage, chopped almonds and parsley, and sweet and sour cherry tomatoes as a topping. Incorporate the special flavors of thyme, garlic, shallots and red peppers, plus olive oil, pepper, salt, sugar, sherry vinegar and cheese to form a salad with a unique Italian flavor. Among them, quinoa is a food with high nutritional value and is recognized as one of the most nutritious super foods in the world. Mainly produced in South America. Rich in protein and minerals. This salad is bright and nutritious, perfect before a meal or in the summer.
Cold dishes Foreign cuisine -
Stir-fried vegetable greens
Learn how to cook Stir-fried vegetable greens with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Beef Balls and Radish Soup
We often laugh at the ever-changing lines in Hong Kong dramas. Are you hungry? I'll cook a bowl of noodles before you eat it. But in life, we say drink more hot water. They think hot water is the temperature, but they don't know that this is the coldest concern in the world. Can you replace drinking more hot water with me making soup to warm your stomach?
Soups Home cooking -
Mapo Tofu~Pixian Hot Sauce Stir-fried Tofu
An alternative way to make tofu. I especially love tofu. I love to eat it no matter how I cook it
Hot dishes old man -
Bean curd mixed with cucumber
Learn how to cook Bean curd mixed with cucumber with Cold dishes and Bean curd.
Cold dishes Bean curd -
Stir-fried cantaloupe with white jade mushrooms
Candel can strengthen the stomach and eliminate food, produce fluid and quench thirst, moisturize the intestines and promote the secretion of gastric juice, digest fat and protein. White jade mushroom can reduce phlegm, relieve cough, and lower blood pressure. The whole body is white and crystal clear. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a rare edible fungus. White jade mushroom contains a large amount of polysaccharides and various vitamins. Regular consumption can help improve the body's metabolism, lower cholesterol levels, improve immunity, relieve cough and phlegm, relieve defecation and detoxification, lower blood pressure, etc. Today I’m going to make a stir-fried candel with white jade mushrooms.
Hot dishes Home cooking -
Stewed Qiuyue Pear with Rock Sugar
Learn how to cook Stewed Qiuyue Pear with Rock Sugar with Sugar water and Purified or boiled water.
Sugar water Purified or boiled water -
Pork and Scallion Wontons
Breakfast---pork and green onion wontons
Staple food Home cooking