Recipes
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Crispy Hash Browns
Potatoes have always been an ingredient that I never get tired of eating. They are delicious no matter how they are cooked, especially mashed potatoes and potato pancakes. Today’s crispy hash browns are crispy on the outside, tender on the inside, crispy and delicious, remember to eat them while they are hot!
Snacks Chicken Essence -
Blackcurrant Cookies
I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.
Baking children -
Yogurt meal pack
Made with homemade yogurt, it is a very soft meal bag
Baking old man -
Beef buns
I often make some steamed buns, and my son also loves meat. He once ate eight steamed buns in one sitting. I used to be a steamed buns novice, but now I’m almost done with it, so I’m sharing the skills with you. I hope you can make some of them on a regular basis, which is healthier.
Staple food Home cooking -
Pineapple (Cashew) Pie
The festival continues to read, the vacation continues, the talent show continues, the food tasting continues... Some people say that when parents are there, there is a home. I think all the elderly in the world would like to spend more time with their children in their lifetime! 20I7 Spring Festival, it is rare to have such a long time and gather together so well... Obviously the level of family entertainment is limited, but everyone's participation is indeed improving themselves, and at the same time it brings joy to the family... I remember that when I read about Western food, there was an allusion to the origin of noodles. "It said that in order to encourage the family to participate in a new battle, I gathered the ingredients at home to make the best noodles." ’ I’ve been reading for a long time, and I can’t remember if the snack in the allusion is the pineapple dumpling I made today. However, what makes me so attentive is indeed the original intention of this allusion. Today I baked the pineapple pie in two pie plates in one pot. In the plate without lace, I innovatively added some chopped cashew nuts to enrich the taste. Taste it for yourself, I won’t tell you. I hope that taking a bite of this crispy dough with sweet and glutinous pineapple filling will bring new energy to your family and those who are on the road to success and are struggling, so that you can meet study, work, and all new tests in life with full energy!
Baking Butter -
Stir-fried lamb tripe
Learn how to cook Stir-fried lamb tripe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with black fungus and tomatoes
Learn how to cook Scrambled eggs with black fungus and tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
mini hamburger buns
Learn how to cook mini hamburger buns with Baking and children.
Baking children -
Candied Bayberry
The bayberry candied, sour and sweet, so appetizing! Bayberry has the effects of promoting body fluids, quenching thirst, strengthening the spleen and appetizing. Eating more will not only harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. In addition to being eaten fresh, bayberry fruits can also be processed into canned bayberry syrup, jam, preserves, juice, dried fruit, fruit wine and other foods.
Dessert Summer Recipes -
Love Coconut Thousand Layer Bread
My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.
Baking Coconut -
Braised baby shark
There is a saying in our area that people with bad skin should eat some shark to improve their skin problems. There are also pregnant women with edema. Drinking more shark soup can reduce the edema.
Hot dishes Home cooking -
Stir-fried grilled bran with hot pepper
[Stir-fried roasted braised peppercorns] Tastes home-cooked. . .
Hot dishes Vegetarian dishes -
Umeboshi Pancake
During the National Day holiday, I was visiting an old street in Huzhou City and ate a prune vegetable pancake. It tasted good! Yesterday, my family made braised pork with dried plums and vegetables and there was some leftovers, so I thought of chopping it up and making pancakes to eat! I deliberately used two methods to make it!
Staple food Pasta -
Potato cakes
Potatoes are an alkaline vegetarian vegetable, which is beneficial to the acid-base balance in the body and adjusts the body constitution. Long-term consumption can transform into an alkaline body and make it easier to lose weight. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which have weight loss effects. Friends who love beauty, hurry up and take action!
Staple food Home cooking -
Hand-rolled spinach noodles
It tastes great! Very smooth and tender.
Staple food Noodles -
A delicacy that I can’t bear to part with—pickled cabbage oil shuttle zygote
Northeastern people like to pickle cabbage to make sauerkraut, which has a sour and crisp taste. It is the favorite of most Northeastern people, and it is also the favorite of my children and me. Sauerkraut can be stewed or stir-fried, and it is extremely delicious when used as stuffing. Sauerkraut loves oil, so the oil shuttle has become a golden partner for making sauerkraut stuffing. The biggest advantage of this stuffing is that it is fragrant but not greasy. People eat it over and over again and cannot let it go. My husband is a picky eater and doesn’t really like this filling, so I rarely make it. This weekend, he was not at home for lunch, so my child and I took the opportunity to enjoy the delicious food in our hearts. I just missed taking some photos of the process and uploaded the recipe in a hurry. Please understand!
Staple food Home cooking -
Angler fish stewed with tofu
Learn how to cook Angler fish stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leftover rice cakes
Learn how to cook Leftover rice cakes with Staple food and Home cooking.
Staple food Home cooking