Recipes

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Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Fragrant roast chicken

I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~

Private kitchen Common dishes
Fried lotus root box

It's raining today and I don't want to get up too lazy to get up. I see there is still a section of lotus root at home. I happened to buy pork belly yesterday, so I might as well fry the lotus root box! 😜 It tastes very good, crispy and fragrant~😍

Hot dishes old man
Egg bread slices

In the past, I always felt that bread was too dry and hard to swallow. Suddenly I thought of sandwiches, haha, let’s start

Dessert Egg
Old Fashioned Chicken Soup

Simple ingredients and the most traditional combinations create the most memorable taste. I remember when I was a child, every Mid-Autumn Festival, in addition to eating moon cakes, my mother would make fried chicken soup for us. At that time, there were no three-yellow chickens on the market. They were all small local chickens. Local chickens are not easy to cook. This method of frying and braising is relatively fast, and its fragrance is unforgettable. (What is the most beautiful taste? The taste of childhood is the most beautiful taste!) The most homely and ordinary ingredients bring you taste satisfaction and enjoyment. What could be more heartwarming than this?

Soups Chicken
The most powerful Spring Festival souvenir [Milk tea caramel flavored toffee that melts in your mouth]

When I was a child, my favorite candy was peanut nougat. It always wore a blue and white plaid coat with a big cow and a peanut printed on it. In fact, we rarely saw them here at that time, and my aunt could only bring them back from the big city during the Chinese New Year. After I finish eating the candy, I can't bear to throw away the candy wrapper. I always smooth it neatly and store it in a small box like a treasure. I remember it was when I was in elementary school. My aunt who was working out of town brought me Toffee again. The clothes it wore were obviously much taller than Nougat. Naya's golden candy wrapper with brown edges was like a golden dance dress, elegantly wrapped in candy, making it as beautiful as a princess attending a banquet. Gently peeling off its stylish coat, the round tawny body exudes a rich aroma. It melts in your mouth when you put it in your mouth. This is also the first time I discovered that there is a candy in the world that is more delicious than nougat. Thinking about it to this day, the rich and silky taste is still unforgettable. Nowadays, there are many types of candies with various flavors, but I still stubbornly like toffee. The taste always reminds me of beautiful childhood memories. Sugar is a symbol of sweetness and a messenger of beauty. As the Chinese New Year is approaching, I have made a lot of handmade milk tea caramel flavored toffees and distributed them to relatives and friends. I hope that in the new year, everyone’s life will be as beautiful and sweet as sugar!

Baking Snacks
Yogurt waffles

Learn how to cook Yogurt waffles with Baking and children.

Baking children
Smoked fish

Learn how to cook Smoked fish with Cold dishes and Home cooking.

Cold dishes Home cooking
Christmas cookies

I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩

Baking Christmas
Tacos

It’s the corn ripening season again. Every year, our family stores a lot of corn in the refrigerator. It can be taken at any time. It won’t go bad. It has original flavor. (You guys can try it.) It’s very convenient. Today, my friend brought a big bag of corn to our home. It’s so fresh. I immediately peeled a few. , (Plan the rest slowly) Use a mixer to make a puree, add sugar and flour and mix thoroughly, spoon it into the electric cake oven and bake it into golden tortillas. It is really fragrant and fragrant. I can't help but think of the corn cake made by my mother when I was a child. The corn cake here is called: corn cake! When I was young, my mother would take the corn kernels to the stone mill, add the corn kernels to the stone mill one by one, and then push the stone grinder to grind it bit by bit. Grind the corn kernels into corn puree, take it out, and then add a small amount of flour and stir evenly. At that time, there was a coal-burning stove and a wood-burning stove at home. My mother would clean the pot on the wood-burning stove, mix in a little water, add firewood to the stove, roll the corn paddles into cake shapes, and stick them one by one on the edge of the pot. Make a circle, cover the lid, and the smell of corn and firewood comes from the kitchen (the kitchen here is called the kitchen). It will be ready in a short while. Mom shovels off the rice cakes one by one with a spatula and puts them into the dustpan. There are pot cakes on the side of the pot, which are golden and golden. They are so fragrant and fragrant. I always tear off the side of the pot and eat them first. The more I chew, the more delicious they become. When I eat the ones outside, I eat them one after another. It is really an endless aftertaste...

Staple food Pasta
【Black Tea Toast】

I had the urge to make black tea toast, but I didn’t have Earl Gray black tea. I was thinking of gathering a few more ingredients to buy someday, so I bought them together. But I still couldn't wait. I couldn't help but make a piece of toast with black tea at home during the short vacation. I doubled the amount of black tea, but I didn't get the expected aroma of tea. It seems that black tea is indeed different from matcha, and also different from earl gray tea. The toast was very tough and moist, but it left a little regret.

Baking Butter
Grilled Lamb Chops

My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.

Hot dishes Chinese banquet
Baby cabbage with ring oil

I learned from the TV show and made an improved and simplified version myself. The authentic ones are roasted Sichuan peppercorns and dried chili peppers, crushed into powder and then chopped into pieces. I directly used Sichuan peppercorn powder and oil chili peppers instead

Vegetarian dishes Baby cabbage
Stir-fried Chayote Sausage

Salty, crispy and raw~

Hot dishes Home cooking
Egg yolk cookies

I have loved eating these cookies since I was a child, so I made them myself and they were quite delicious.

Baking Cake mix
DIY papaya coconut milk ice cream

Recently, papaya has been making a big presence around me, so this papaya coconut milk ice cream came out. Fresh and sweet papaya, paired with pure and rich coconut milk. With just a few minutes and a blender/juicer, you can make lots of fresh fruit ice cream for the whole family to share. Easy to operate and rich in nutrients, DIY it yourself!

Snacks Dessert
Osmanthus Honey BBQ Ingredients

It's getting cold, and my son wants to eat barbecue, so he must be satisfied. I rarely buy ready-made barbecue ingredients. When I eat barbecue, I prepare various flavors of barbecue ingredients according to my family's preferences. The choices you make are excellent, natural, and you can feel safe eating them. Today's barbecue sauce is on the sweet side. The main ingredient is osmanthus sauce, which highlights the sweetness of the osmanthus. Using your own osmanthus sauce, the preparation method is very simple. This ingredient is suitable for grilled ribs, including beef ribs and pork ribs. Of course, barbecue cubes and meat slices are also acceptable. Compared with traditional barbecue ingredients or commercially available ready-made barbecue ingredients, this ingredient highlights the natural sweetness of the ingredients. It tastes like a light osmanthus fragrance, which is very different from ordinary barbecue ingredients.

Preparing meals Garlic
Chiffon cake (10-inch square mold)

For cake molds of the same size, square ones are much larger than round ones. Today’s chiffon cake made with a 10-inch square mold requires 1/2 more material than one made with a round mold. The cake is large in size and baked slowly at low temperature. The surface of the finished product is smooth and does not crack, and the internal structure is fluffy, delicate, nutritious and delicious.

Baking Afternoon tea