Homemade grilled tofu rolls

Overview

How to cook Homemade grilled tofu rolls at home

Prepare meat, bean curd skin, mushrooms and onions.
Put the meat, mushrooms and onions into a blender.
Then add salt, sesame oil, pepper, chicken essence, oyster sauce, soy sauce, starch, and eggs to taste.
Beat it into minced meat, you can break it into pieces.
Cut the bean curd skin into small cubes, add minced meat, brush with some water and roll it up.
Stuff both ends in with chopsticks.
Prepared semi-finished bean curd rolls.
Heat oil in a pan, roll in tofu and fry until golden brown on both sides.
Add appropriate amount of water. Cover and simmer for two minutes.
Make a sauce from soy sauce, oyster sauce, starch and water.
After opening the lid, pour in the sauce.
When the juice is collected over high heat, turn off the heat.
Finished product. Homemade rotten rolls, salty and fragrant to go with rice.