Cure children's picky eaters--Dandelion Shrimp Dumplings
Overview
I made this after spring. Recently, there was a special episode specifically for picky eaters. I was trained to do it, but I believe there are many mothers who were as helpless and miserable as I was. They were exhausted. He saw that after taking a bite, he stopped opening his mouth. It seemed that he was helping me to eat. I begged him to eat. That feeling Thinking about it now, I feel like my teeth are itching and I want to peel it off, but after calming down, I blame myself, so being a mother is so difficult, so I try to think of ways to make it to see which one he can accept and is willing to eat spontaneously. Then next time I make this kind of ingredient, I can just make it like this.
Tags
Ingredients
Steps
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Add salt to the flour, first pour hot water, use chopsticks to mix the flour into a snowflake shape, then add cold water and knead it into a smooth white dough.
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Cover with plastic wrap and leave for 20 minutes. Kneading the dumpling wrappers will make them more chewy.
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Fresh dandelions picked from the wild.
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Wash the enoki mushrooms, carrots, onions and dandelions.
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Blanch dandelions in cold water, drain and chop.
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Finely chop the enoki mushrooms.
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Blanch the enoki mushrooms.
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Slice the meat and mince it together with the shrimp.
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Cut the shrimp into minced meat.
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Dice onions and carrots.
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Heat the oil in a pan and sauté the onions, stir-fry briefly, add the carrots and stir-fry together.
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Let the fried onions and carrots cool, add sesame oil, salt, chicken essence, black pepper, chives, and ginger, then stir in the minced meat, onions, carrots, enoki mushrooms, and dandelions.
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Then roll the dough into long pieces, cut into pieces with a knife, take out a piece of dough and put the filling into it.
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Put the pot under boiling water and add cold water twice in the middle. It will be cooked when it floats.
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Finished product pictures
