Dandelion meat wontons

Overview

Cooking with dandelions comes from my mother’s habit. I remember that during the three difficult years when I was a child, there was extreme material shortage. We often went with my mother to the suburbs to dig wild vegetables to eat. There are many edible wild vegetables, and dandelion is one of our favorites. Mom uses dandelions to scramble eggs, use dandelions to cook porridge, and use dandelions to make pancakes. They are all delicious. People nowadays don’t eat dandelions very much, but when we were children, we chopped the dandelions and added some egg-wrapped wontons to make a delicious holiday meal. Dandelion has a very good anti-inflammatory and detoxifying effect, so you may wish to eat more if possible.

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• spring recipes
• summer recipes
• wontons
• chicken essence
• cooking wine
• dandelion
• egg
• five spice powder
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• pork
• sesame
• sesame oil
• sugar
• wonton wrappers
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove impurities from dandelion, soak in water for 20 minutes, wash, blanch in boiling water, squeeze out the water, chop into pieces and set aside,

   

3. 3 Put the minced pork into the wok, crack in 2 eggs,

   

4. 4 Add minced ginger, chopped green onion, cooking wine, salt, sugar, dark soy sauce, pepper, allspice, chicken essence and sesame oil and stir vigorously in one direction,

   

5. 5 Add dandelion, add some vegetable oil, stir well,

   

6. 6 The dandelion meat stuffing is ready,

   

7. 7 Take a piece of wonton wrapper, add appropriate amount of filling, and wrap into wontons,

   

8. 8 Boil water in the pot, add wontons and cook,

   

9. 9 Then use chili sauce, ginger, chopped green onion, minced garlic, salt, sugar, sesame seeds, chicken essence, boiling water, etc. to make a juice,

   

10. 10 Stir the sauce into the wontons and enjoy.